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  • Are Charter Schools the Second Coming of Enron?

    The Whole Truth

    Are Charter Schools the Second Coming of Enron?

    In a research paper that’s spurring a national conversation, Preston Green III and co-authors outline the many parallels they see between today’s charter school systems and the early days of the subprime mortgage crisis, when aggressive business practices and unchecked growth created a national housing bubble that threw the country into deep recession.

    Green, professor of educational leadership and law in the Neag School of Education, is concerned that, as with the subprime crisis, insufficient regulation could result in the formation of charter school bubbles: a concentration of poorly performing schools in urban African-American communities. Despite his concerns, Green remains a believer in the charter school concept. He insists that the paper he authored is not meant to be an attack on charter schools but rather an exposé highlighting issues of concern.

    “What we are saying is that there should be a deliberative and thoughtful process in overseeing charter schools to make sure that the choices of parents and children are honored and, in the end, meaningful,” he says. The flip side of that scenario is daunting. “If charter schools aren’t sufficiently regulated,” Green says, “we could see a proliferation of poorly monitored schools in these communities. The proliferation of these poorly regulated schools could gather such momentum that it could be a while before people start to realize there are problems, and by then, it will take some time to dismantle all that.”Â ””LORETTA WALDMAN

  • Micki McElya a Pulitzer Finalist

    Kudos

    Micki McElya a Pulitzer Finalist

    The Politics of Mourning, Death and Honor in Arlington National Cemetery ”“ by Micki McElya

    Associate History Professor Micki McElya’s book, The Politics of Mourning: Death and Honor in Arlington National Cemetery (Harvard University Press), was named a 2017 Pulitzer Prize finalist for General Nonfiction. In its citation, the Pulitzer Prize committee called her work “a luminous investigation of how policies and practices at Arlington National Cemetery have mirrored the nation’s fierce battles over race, politics, honor, and loyalty.”

    In the book’s introduction McElya writes, “Approaching Arlington National Cemetery as a site that is inclusive of all the nation’s stories, the wonderful, the messy, and the terrible, the awe-inspiring and shameful, the achingly beautiful and the devastatingly sad, is an opportunity to expand the contours of the honorable and brave, not diminish them.”

  • Avery Point Lighthouse

    Avery Point Lighthouse

    On Campus

    Avery Point Lighthouse

    In early spring, Penny Vlahos, associate professor of marine sciences, replaces a seasonal cartridge on an air sampling device attached to the Avery Point Lighthouse. The samplers are changed every three months and analyzed for persistent organic and emerging pollutants. UConn Avery Point is celebrating its fiftieth anniversary this year.

    Peter Morenus

  • These Black Bears Choose Suburbia

    This Just In

    These Black Bears Choose Suburbia

    American Black Bear cub eating through a garbage bag

    UConn wildlife biologists tracking Connecticut’s growing black bear population say housing density is the most significant factor influencing where the bears are choosing to live and roam. New data shows that the state’s black bear population is highest in the state’s outermost suburbs. These exurban areas are attractive to bears because they provide both the refuge of large hardwood forests and a scattering of homes just dense enough that a tasty snack from a garbage can or backyard bird feeder is only a short distance away. The highest concentrations of bears are in areas where housing density is between 2 and 20 homes per square mile, researchers found.

    “With low-density housing, we are actually creating a habitat that bears are using,” says Tracy Rittenhouse, an assistant professor of wildlife ecology in UConn’s Department of Natural Resources and the Environment. As lead scientist on the study, Rittenhouse spent four years gathering and analyzing black bear data with Ph.D. student Mike Evans and wildlife biologists from Connecticut’s Department of Energy and Environmental Protection.

    The results were a little surprising. Most existing research about American black bears indicates they prefer rural areas, and it’s the amount of forest in those regions that determines the bear population density. But that literature is generated largely in western states like Colorado and Wyoming. This new information shows that Connecticut bears ”” and likely bears throughout the more heavily populated Northeast ”” are different. They are adjusting to living in a habitat shared with humans.

    Looking at the study results, the vast majority of the Nutmeg State is bear habitat, says Rittenhouse. “The bear population is expanding, essentially moving south and east from the north and west,” Rittenhouse says. “People generally think that there are enough people along the coast that the bear population won’t expand that far, but our models indicate there is enough forest for the bear population to extend all the way to the coast.”””COLIN POITRAS ’85 (CLAS)

  • A UConn Engineer is Helping Nasa Get to Alpha Centauri ”” and Beyond

    In Development

    A UConn Engineer is Helping Nasa Get to Alpha Centauri ”” and Beyond

    Exploring beyond our solar system requires traveling enormous distances. The nearest star system to ours ”” Alpha Centauri ”” is 4.37 light years away, or 25 trillion miles; and distant star systems will take hundreds or thousands of years to reach, even in the best of circumstances. So scientists who want to send unmanned probes to another star system must create some innovative technologies that can outlive them.

    UConn researcher in the School of Engineering Seok-Woo Lee, who recently received an Early Career Faculty grant from NASA, is working on one such technology. In collaboration with researchers at Iowa State University and Ames Laboratory and Colorado State University, he has developed a shape memory material (called ThCr2Si2-type intermetallic compounds) that can help in deep space travel by changing shape at low temperatures. Shape memory materials can be deformed, but return to their original shape when exposed to a specific temperature, usually at high heats. Lee’s material, a solution-grown crystal, works at colder temperatures.

    Once a vessel leaves our solar system, the temperature drops below 50 kelvins, which will cause the shape memory material to deform and activate an actuator, which in turn will power down the vessel. With minimal gravity in deep space, the vessel will continue in a set direction for hundreds of years, slowly making its way to its target while depowered. If the vessel arrives at a new solar system, even the very distant heat at the edges of a star’s reach will activate the shape memory material, which would return to its original shape.

    The shape change would push the actuator, which would power up the vessel and allow it to begin recording and transmitting data back to Earth ”” long after the scientists who launched the vessel are gone. ””JOSH GARVEY

  • A Pup-posal

    Bliss

    A Pup-posal

    Daniel Bronko ’15 (ED) recruited Jonathan XIV to help with his marriage proposal to Holly Korona ’13 (ED) ’14 MA. He asked Jonathan’s handlers to “happen by” as the pair walked near Mirror Lake while (ostensibly) on campus to visit Bronko’s brother Jordan ’18 (CAHNR). When Korona kneeled to pet Jonathan she found a ring box attached to the husky’s collar. How could she say no?

    THE SURPRISE

    THE PROPOSAL

    ENGAGED!

  • Caps and Gowns Now in UConn Blue (Almost)

    Remember This?

    Caps and Gowns Now in UConn Blue (Almost)

    The traditional black robes in use since the University started using caps and gowns, in 1907, have been replaced with robes of navy blue. The gowns also have a “green” aspect to them, as they are made from recycled water bottles ”” about 23 bottles per gown. They are lighter weight and wrinkle-resistant, but ironing, for obvious reasons, is not recommended. After graduation, the gowns can be recycled ”” a good thing considering that UConn conferred more than 9,000 degrees in 2017, the most in its 136-year history.

    Congratulations to the class of '17

    Congratulations Class of 2017

    Peter Morenus, Sean Flynn/UConn Photo

  • PHAR 1001: Toxic Chemicals and Health

    PHAR 1001: Toxic Chemicals and Health

    Coveted Class

    PHAR 1001: Toxic Chemicals and Health

    David Grant at Shamrock Tattoo Company in West Hartford, Conn. One of his most popular lectures is on the toxic heavy metals in tattoo ink.

    The Instructor:
    “Everything is toxic,” David Grant likes to tell students early on in his time with them. He will say it matter-of-factly and then pause, contentedly watching the wheels turn with the processing of unexpected and perhaps unsettling information.

    As a mind-bending example, Grant, professor of pharmacology and toxicology in the School of Pharmacy, cites a hazing incident at a California university a decade ago in which a fraternity pledge was forced to drink a massive amount of water. This triggered hyponatremia, an abnormal drop in the body’s sodium level. The student died from too much water.

    “It’s all about the dose,” says Grant, who loves hitting his students with surprising answers. He uses iClickers so students can answer his questions by clicking in, game show style, and the congregate answers appear on a board at the front. Much of the time, their assumptions prove widely held ”” and wrong.

    Often it’s due to the all-about-the-dose maxim, which holds true, Grant points out, when it comes to many substances we generally think of as toxic. Cancer rates spike among populations exposed to radiation from a nuclear reactor meltdown, for instance, but one can undergo an X-ray without a significant health risk. “If I smoke a cigarette once in my life, it’s not going to hurt me,” he says. “Smoke two packs a day, that’s a different issue. Everything will kill you if you take in too much of it. Everything.”

    Class Description:
    Toxic Chemicals and Health is a freshman-level lecture course that addresses the risks to human health posed by exposure to various chemicals.
    Most of his teaching is with upper-class science majors, so Grant was excited when the opportunity came to teach this introductory course for nonscientists. A good many of the university’s athletes enroll, and Grant finds they often are among the best students in the class. “That makes sense to me,” he says, “because high-level athletes tend to be interested in understanding their body’s interactions with supplements and substances that enhance athletic performance.” For one lecture, Grant brings in an emergency room physician who also happens to be a triathlete.

    Grant’s Teaching Style:
    In the Toxic Chemicals and Health classroom, Grant says he’s been learning as much as teaching ”” learning, that is, what can be toxic to a large lecture environment. After spending two semesters trying to hold the interest of 175 students, he’s decided to no longer allow open laptops.

    “It’s not just that I’m annoyed when students are paying attention to something else,” he says. “I’ve done some research, and several publications support the idea that people are distracted by multitasking.” Grant believes there’s also a benefit in taking notes longhand, “because you cannot simply type everything the instructor is saying ”” you have to summarize, which helps you learn. It’s been scientifically shown.”

    But don’t confuse Grant for a technophobe. His students all use the high-tech iClicker. With one of those devices in the hand of each student, and a wireless receiver on the podium beside him, Grant can make real-time assessments of how well his lectures and other class materials are being received.

    “I can get a sense whether they’re understanding the concepts,” he says, “or even paying attention.”

    Grant also invites students to text him with questions during the break halfway through the 75-minute lecture. He addresses some of those questions in the second half of class. “I’ve told other faculty I do this,” he says, “and they look at me, like, ”˜Are you crazy?’” However, any fears that he’ll be flooded with texts at all times have not come to be. For Grant, the texting option simply casts a wider net for student questions. “Those who are hesitant to speak up in class, for fear of looking stupid,” he says, “now get their questions answered.”

    When and Where:
    The course is taught each spring in Storrs.

    Why We Want to Take It Ourselves:
    “Bioterrorism agents,” Grant says brightly. He’s just been asked what topics are most popular with students, and this is the first thing to come to mind.

    That may not be the most uplifting conversation piece, but it’s certainly a concern for many in today’s world, and Grant keeps Toxic Chemicals and Health fresh by shaping lectures around current issues. In a talk about food additives, for example, he delves into organic food ”” the science and the media hype. “It turns out there’s no nutritional difference between organic foods and conventional foods,” he says. That there’s an unquestioned fear of chemical additives among health food shoppers, says Grant, points to our culture’s shaky relationship with science. “We look for evidence to support our beliefs, and we find it, because there’s so much out there,” he says. “But we don’t look beyond what we want to find.”

    This year, for the first time, Grant will address the use of animals in scientific research. “A lot of people think scientists abuse animals,” he says. “So we’ll talk about how we are allowed to utilize animals ”” how the process works, and how we have to guarantee humane treatment.”

    When discussing environmental pollution, Grant cites the dredging project under way on the Hudson River in New York and the infamously lead-contaminated drinking water in Flint, Michigan.

    Another topic that hits home for students today is his tattoo lecture. Some tattoo inks, Grant points out, contain relatively high concentrations of heavy metals that are known toxins. So he asks: Does that make tattoos dangerous?

    Once again, the answer doesn’t align with what a student might have heard from his or her mother after casually mentioning at family dinner an intention to get a tat.

    “You’re getting such a small amount of toxic material,” says Grant, “it doesn’t matter, probably.” Probably?

    “Well, it’s very hard to determine cause and effect, with so many variables,” says Grant. The concentration of toxins in tattoo ink will vary, as will the size and internal makeup of people being inked up. “So we just don’t know for sure,” he says. “And I know that ”˜we don’t know’ is an answer that can cause some angst. But it’s honest, and that’s what I want students to take away from this class.”

    ””JEFF WAGENHEIM

  • UConn’s Top Chef

    UConn’s Top Chef

    Taste of Storrs

    UConn’s Top Chef

    Alongside mac & cheese and chicken parm Rob Landolphi is dishing up vegan crab cakes and crepes to order

    In a windowless kitchen on the third floor of UConn’s Student Union, Rob Landolphi carefully plates a serving of his award-winning Vegan Crab Cakes (above). The culinary operations manager of campus dining services enjoys his job ”” and it’s a big one.

    Landolphi oversees the feeding of what amounts to a small city of about 30,000 people. Under his direction, eight dining halls and assorted campus food venues, including eight cafès, a food court, a food truck, and Chuck & Augie’s restaurant, serve well over 200,000 meals a week. Annually, his department dishes up nearly 5.8 million meals in Storrs alone, maaing UConn’s dining plan one of the largest in the country in terms of meals served.

    Palate Palette

    Coming up with dishes that appeal to the diverse palates and dietary needs of such a large campus community is a never-ending process that is equal parts art and science. In formulating recipes, Landolphi and his team factor in sales and meal plan data, on- and off-campus culinary trends, feedback from student focus groups, food allergies, and ethnic dishes for the growing number of international students.

    “Kids are more discriminating about food than they have ever been,” he says. “We’re all about seasonal, sustainable, locally sourced food that’s as clean as possible, and bigger, bolder flavors.”

    Recently his team ran the numbers to find the ten best sellers across all campus venues. Not surprisingly, students went for comfort and convenience first: the top three sellers are Mac & Cheese (made with organic milk, butter, and Cabot cheese), Chicken Parmesan, and Buffalo Chicken Wrap. But crepes and Cubanos also made the list. The days of cafeteria menus featuring liver and onions, tuna casserole, and chicken à la king ”” three dishes Landolphi found on some old UConn menus ”” are long gone.

    Greenery

    This spring UConn became one of a select few public universities in the U.S. to achieve the nonprofit Green Restaurant Association’s “green” certification for every dining hall on campus, based on practices used at each site to promote environmental sustainability.

    That’s not enough for Landolphi. He is part of a nationwide effort to expand the number of plant-based dishes on campus menus. As a member of Menus for Change, UConn has committed to increasing the number of fish- and plant-based offerings by 20 percent this year while reducing the amount of meat on the menu by 10 percent. This year Dining Services also began serving a blended burger that adds mushrooms to reduce fat and calories.

    Even with all this innovation, some student habits stay tried and true. “I love the jalapeño poppers,” says Courtney Dawless ’18 (ENG).

    Keyion Dixon ’20 (ED) says he enjoys a bowl of Fruity Pebbles every night after studying, “It’s fast and easy.”

    “Last night, I had French toast for dinner,” says Sara Nelson ’18 (ENG). “Sometimes I have pancakes. It’s college. Anything goes.” ””Loretta WAldman

    TOP 10 best sellers

    1. Mac & Cheese,
      Union Street Marketa
    2. Chicken Parmesan,
      Dining Halls
    3. Buffalo Chicken Wrap,
      South Grab and Go
    4. Mediterranean Salmon Salad,
      Chuck and Augie’s
    5. Trumbull Smoked Turkey Sandwich,
      Dining Cafés
    6. Crepe Station,
      North
    7. Chicken Apple Chipotle Burger,
      One Plate, Two Plates
    8. Garlicky Cheesy Pull- Apart Bread,
      The Beanery
    9. Cubano Sandwich,
      Gelfenbien
    10. “Not So Crabby” Vegan Crab Cakes,
      Putnam
    Foods, plated
  • “In Russia, you simply couldn’t be a writer if you were Jewish”

    “In Russia, you simply couldn’t be a writer if you were Jewish”

    Associate professor and acclaimed novelist Ellen Litman with Illustration of Russian Architecture in a Papercut style

    “In Russia,
    you simply couldn’t
    be a writer if you
    were Jewish”

    Associate professor and acclaimed novelist Ellen Litman talks about her childhood in Russia and her life in Connecticut

    by Katharine Whittemore
    photo by Peter Morenus

    “I’m interested in the intersection of the historical and the personal,” says Ellen Litman, a Russian-born novelist, short story writer, and associate professor and associate director of creative writing in the College of Liberal Arts and Sciences. No wonder she’s interested in that intersection: she’s sitting here in a Starbucks in Storrs instead of heating up a samovar in a Soviet-style flat in Moscow.

    And all because of one historical moment that changed her life forever.

    It was 1990, and the heady reforms of Perestroika had begun to brew up a backlash. One night, a prominent general went on state television to call for new pogroms against Soviet Jews, darkly insisting that Russia should be for Russians only. “The Chechen war hadn’t started yet,” recalls Litman, who is Jewish. “The Chechens would soon replace Jews as the main enemy. But at the time, Jews were still being watched.”

    Her parents decided it was no longer safe to stay, and began the arduous process of applying to emigrate. In 1992, when Litman was 19, her family of four finally arrived in Pittsburgh, where an aunt already had settled. That raw, traumatic, sometimes bleakly funny adjustment period informs Litman’s debut book, The Last Chicken in America: A Novel in Stories (Norton, 2007).

    A young Litman and her family in Moscow neighborhood of Kuzminki.

    A young Litman in her family’s apartment in the Moscow neighborhood of Kuzminki, where she lived until age 5. And with her younger sister and her grandfather in Rechnoy Vokzal or River Terminal ”” where they were forced to move so that Ellen could attend the Number 76 School, which treated children with scoliosis. Her mother quit her job to stay with Ellen.

    The book’s linked stories thread through one main character, teenage Masha, and those who share her Squirrel Hill neighborhood in Pittsburgh. The New York Times Book Review positively clucked about Chicken: “It’s warm, true and original, and packed with incisive, subtle one-liners.” In 2008, Litman was a finalist for the New York Public Library Young Lions Award, given to promising writers under age 35.

    In 2014, her second book came out, also from Norton: Mannequin Girl, a sharp, poignant coming-of-age novel that reads uncannily like a memoir, since it’s about a young Russian Jewish girl who has scoliosis (or curvature of the spine, as Litman has) and must attend a government boarding school for others similarly afflicted (as Litman did).

    Several novelists showered praise on it: Margot Livesey called it “entrancing and evocative” and Lara Vanpyar called it “beautiful and tender.” Wally Lamb ’72 (CLAS), ’77 MA called Kat, the protagonist, “the kind of character I love: an endearing, flawed, vulnerable young person who can be cruel one moment, compassionate the next, haughty in her insecurity; hormonal and humane in equal measures.”

    Today, Litman lives with her husband and two young daughters in Mansfield. Last semester, she taught two classes in Storrs: Graduate Creative Writing, which studies works that overlap in genre, such as graphic novels or prose laced with poetry, and Honors I: Literary Study Through Reading and Research on immigrant narratives. That second one, of course, hits close to home.

    We caught up with Litman one snowy day this past winter at the Starbucks on Storrs Road, chatting against the din of competing student conversations and coffee beans in mid-grind. She wore a quintessentially American fleece jacket but also fur-lined boots right out of “Doctor Zhivago.” The sun streamed over her wheat-colored hair as she sketched out, in a lyrical Russian accent, her personal history.

    Associate professor and acclaimed novelist Ellen Litman with Illustration of Russian Architecture in a Papercut style

    Q: Let’s start with your neighborhood in Moscow. Was your world “orderly, like a sheet of ruled paper, like hopscotch squares,” as you write in Mannequin Girl?

    Litman: All the apartment buildings were identical. Tall cement boxes, light gray, built in the ’60s and ’70s. We lived in the northwest of Moscow in one of the new neighborhoods. Outside every apartment building entrance, a group of grandmothers would sit, socializing. They minded your business and always told you what you were doing wrong!

    Q: Your father was a chemical engineer and your mother taught math. Your sister has worked in IT for Amazon and Microsoft. You went to the Moscow Institute of Electronics and Mathematics, got a B.S. in information science from the University of Pittsburgh, and had a career in IT in the U.S., too. Your whole family was good with numbers ””but you ended up making a living from words. How did that happen?

    Litman: In Russia, you simply couldn’t be a writer if you were Jewish. You couldn’t aspire to certain things. We were taught very early that you have to work twice as hard as others to get things. I kept a journal and wrote poetry, but there was no way to “be a writer.”

    You have to understand that Russian Jews were never considered Russians. On my passport under nationality, it said “Jewish,” not “Russian.” Being Jewish affects a lot of things, unofficially and officially. Which college you can attend, which job you can get. Some colleges won’t accept Jews because “they have bad vision.” Others admit under a quota from the local party district.

    Q: In Mannequin Girl, you write this of Kat: “She’s scared of changes … they’re almost never good. They start with this thinly veiled secrecy ”” a dismissal, a smile, a cryptic hint ”” only to explode in your face, breaking your life into bits, scattering them without a second thought.” Like Kat, you were diagnosed with scoliosis as a little girl, had to wear a brace until you were a teen, and had to go to a special school. How did the diagnosis change your family’s story?

    Litman: It transformed our whole life. I was 3, and would start school when I turned 5. We had to move to a new neighborhood closer to the Number 76 School, which treated children with scoliosis. In Russia then, you couldn’t just move and buy or rent another place. You had to go to an exchange bureau and organize a swap, our apartment in our neighborhood for someone else’s apartment in another neighborhood. My mother quit her job in order to work at my school.

    In the world we lived in, we did not know about bad illnesses or situations, so we didn’t know what to do when we learned I had scoliosis. A lot of things were kept out of the society. If a child had limitations, that child was hidden from the world, sent to a special school.

    When we first immigrated to Pittsburgh, I wondered why there were so many disabled people on the streets, on the bus. Then I realized that it wasn’t that there were no disabled people in Russia. They were just hidden away. In America, they were visible.

    Q: Was it hard to leave Russia?

    Litman: When we decided to go, I was destroyed. In Russia, you never expect to move. There are not equal opportunities in other cities within Russia, so hardly anyone leaves the place where they were born. You expect to stay in the same neighborhood and have the same friends forever. Everything my life was built on was disappearing. It felt unimaginable to leave.

    Q: How does your scoliosis affect you now?

    Litman: It doesn’t affect me too much. Oh, it can be hard to find clothes that fit properly. There’s on and off pain, especially in winter, and if I stand on my feet more than 20 minutes, it takes its toll. I don’t do physical therapy any more, but I do a lot of swimming.

    Q: Growing up in Russia, what was your impression of America?

    Litman: In the early ’90s, they allowed one week of American TV per year. You could see “The Flintstones” and “Beverly Hills, 90210” and “Dallas.” It was kind of like, wow, there was this bright and shiny gloss on everything in that world. I was very much aware I cannot have that gloss, and did not know how to get that gloss.

    “I realized that it wasn’t that there were no disabled people in Russia. They were just hidden away. In America, they were visible.”

    Q: What was it like to be an immigrant, and start over in a new country?

    Litman: The Last Chicken in America was about the initial immigrant experience. Immigration is really hard on your ego. Even the simplest conversation is hard. My English was barely serviceable, but it was the best in the family, so I had to make appointments and ask directions. Your whole sense of self and identity changes. It was incredibly hard on my parents. It felt like everything was breaking apart in various ways. Nothing felt normal.

    Q: After college, you worked a number of IT jobs, in Pittsburgh, Baltimore, and Boston. Were you also doing creative writing on the side?

    Litman: Not at first, but I started taking writing classes at night at Cambridge Adult Education and then GrubStreet [a 20-year-old Boston-based creative writing center]. Julie Rold [a fiction writer and liberal arts professor at the Berklee School of Music] was the first person to say I had real talent. It was one of those moments that changes everything.

    But writing was always a spare-time thing. I thought that maybe, if I got lucky, I could write part-time and do computer work part-time ”” but the value of what I was doing was edging out the computer stuff. And I was getting a lot of encouragement from teachers like Steve Almond [author of 10 books, including 2014’s Against Football: One Fan’s Reluctant Manifesto]. He’s wonderful. And so I decided to give myself a few years to really work on writing, and I applied to graduate programs.

    Q: You attended the MFA program in creative writing at Syracuse University, studying with such luminaries as Gary Lutz, the poet and short story writer; and George Saunders, the MacArthur “Genius” Award winner and author of this year’s acclaimed Lincoln in the Bardo. How was that experience?

    Litman: I got incredibly lucky! George Saunders became my thesis advisor, and he was generous to me, and to all his students. I learned a ton from his literature classes, and I learned how to teach creative writing classes too. He had a very intuitive approach to responding to students’ work, and to the energy of a class. He always talked about having respect for the reader. Think of your writing as if you’re driving a motorcycle, he’d say, and the reader is in the sidecar right next to you. You don’t want to condescend. The reader is an equal.

    Half of us were doing traditional writing, half were more experimental. I’m more traditional. Gary Lutz approached language like a poet would. And the teachers all offered gentle encouragement if something could be improved in your writing, if each word was the best possible choice. I wrote the bulk of the stories for Last Chicken at Syracuse, and had the manuscript by the time I finished.

    Q: How did you end up at UConn?

    Litman: After I taught some workshops at Syracuse, I taught at the University of Wisconsin-Madison and also at Babson College in Wellesley, Massachusetts. After Norton published Last Chicken in America, I thought I’d see where it took me. The poet Penelope Pelizzon [associate professor, Department of English] was on the search committee at UConn. She was the one who really loved the book. She’s been my champion and mentor and supporter ever since. We went on to co-direct the Creative Writing Program in the English Department. It’s a really great program. It’s not a big program, but it’s found a lot of people whose work I admire.

    I started here in 2007, before I had kids. And then when I had kids (Polina, 7, and Olwen, 3), I have found it to be a really supportive family-friendly environment. I love this place.

    Q: Speaking of family, let me mention your husband, Ian Fraser. He’s a native of Johannesburg, South Africa, and was a playwright, fiction writer, and standup comedian there. How did you two meet?

    Litman: On the T! We were on the Red Line in Boston. We both got on at Park Street and got off at Harvard Square. He was visiting America and asked if he was on the right platform, which started a conversation, and he asked if I’d like to go out on a coffee date. I said yes.
    He left for home the next day, but we emailed and Skyped, met in London, and were married six months later.

    Q: In the book, Kat’s parents are dissidents. Were your parents dissidents, too?

    Litman: No. My parents were part of a generation that had experienced many hard things, and they did not want to be involved. They were very cautious and needed to be cautious. It was ingrained in me, too, to be cautious.

    But I did have these two charismatic literature teachers in my life, who I just adored. Anechka and Misha [Kat’s parents in the book] were a product of that. But once I had these characters, I couldn’t rely on my own experience so much. I was more well-behaved than Kat. My eldest daughter is very self-confident and will debate her teacher and ask for help. And I’m this mouse!

    Part of it is that my daughter’s a product of where she was born, and I’m still a product of where I was born. In Russia, in my brace, I had to brace myself. I was pointed at. And anyone, at any time, a neighbor, a clerk, will yell at you for no good reason. In my day, rudeness was just part of the reality in Russia. Everything is state-run. There was no competition. Why be nice? It’s not like you’ll go to a different store.

    Q: What are you working on now?

    Litman: I’m in the middle of three different projects. One is a sequel to Mannequin Girl, with some of the same characters, set in the late perestroika years. Having lived with perestroika, I’m very much interested in how it shaped one’s political sensibilities.

    But of course, corruption set in after perestroika, and eventually this led the way to Putin. In America, people may believe in a leader. I don’t think many Russians have that idealism.

    In my Immigrant Narrative class now, we talk about how America is supposed to be the land of immigrants. But it’s never been equally accepting to immigrants, letting in European immigrants but not Asian immigrants in the past, for instance. My students can find this a revelation. With what’s going on in the news with immigration, every day, it all completely resonates with them now. And with me.