Author: yec14002

  • Class Notes

    Class Notes

    Class Notes

    Share your news with UConn Nation!

    Your classmates want to know about ”” and see ”” the milestones in your life. Send us news about weddings, births, new jobs, new publications, and more ”” along with hi-res photos ”” to: Alumni News & Notes, UConn Foundation, 2384 Alumni Drive, Unit 3053, Storrs, CT 06269.

    Submissions may be edited for clarity or length.

    1950s

    arrow dingbat Roland Boucher ’54 (ENG), who bought his first plane in 1952 when he was still a sophomore at UConn, reports that he is still flying and is now a retired engineering manager in Irvine, Calif. After college, he earned a master’s degree at Yale University, then worked for Hughes Aircraft Co. in Culver City, Calif., where he designed satellites for communication, navigation, and weather observation. After leaving Hughes in 1973, he obtained a patent for an electric-powered aircraft and developed both the first electric-powered battlefield drone aircraft and the first high-altitude, solar-powered, electric aircraft. A fan of the study of ancient civilizations, he recently presented an article he wrote on the use of the pendulum in the creation of a number of measurements during the Aerospace Systems and Technology Conference.

    1960s

    arrow dingbat David S. Salsburg ’67 Ph.D., recently released a new book, Errors, Blunders, and Lies: How to Tell the Difference, the first in a planned series on statistical reasoning in science and society, sponsored by the American Statistical Association. Salsburg shares that upon graduation, “I was the first statistician hired by Pfizer, Inc., and was involved in the development of new drugs for almost 30 years. Before that, I taught at the University of Pennsylvania and, while at Pfizer, taught courses at the University of Connecticut and Connecticut College. Since retiring, I have taught at the Harvard School of Public Health and have been an adjunct professor at Yale. My book on the history of statistics, The Lady Tasting Tea: How Statistics Revolutionized Science in the Twentieth Century, has been widely used as a supplemental text in high school and college statistics courses.”

    arrow dingbat Perry Zirkel ’68 MA, ’72 Ph.D., ’76 JD, professor emeritus of education and law at Lehigh University, was honored with the 2016 Steven S. Goldberg Award for Distinguished Scholarship in Education Law, given by the Education Law Association. Zirkel’s research currently focuses on empirical and practical studies of special education law, with secondary attention to more general education law and labor arbitration issues.

    arrow dingbat Bill DeWalt ’69 (CLAS), ’76 Ph.D. was named chair of board of trustees of the Pennsylvania chapter of the Nature Conservancy. During his long and distinguished academic career, DeWalt authored or coauthored many books and articles about the relationship between humans and natural resources, advised many Ph.D. students, and won teaching and research awards at the University of Kentucky and University of Pittsburgh. He served as director of the renowned Center for Latin American Studies at the University of Pittsburgh, where he was also Distinguished Service Professor of Public and International Affairs. He then became director of the Carnegie Museum of Natural History and, in 2007, he was founding president and director of the new $250 million Musical Instrument Museum in Phoenix, Arizona. In 2014, he became executive vice president and museum director of the Edward M. Kennedy Institute for the United States Senate in Boston. Now retired, he lives in Fox Chapel, Pa.

    1970s

    arrow dingbat Ed Nusbaum ’70 (CLAS), of Weston, Conn., has been selected an America’s Top 100 Attorneys Lifetime Achievement member for Connecticut. Less than one-half of a percent of active attorneys in the United States will receive this honor. He is principal and co-founder of Nusbaum & Parrino P.C., a family law firm based in Westport, Conn.

    arrow dingbat Steve Maguire ’75 (CLAS), ’76 MA, has just released a Vietnam War novel, Mekong Meridian. Much of the story is drawn from Maguire’s experience as an Airborne-Ranger Infantry officer with the 9th Division in 1969.

    arrow dingbat Tom Morganti ’76 (CAHNR), a veterinarian living and working in Avon, Conn., has just published a first novel, Totenkopf, a thriller set in Germany in the final days of WWII.

    arrow dingbat Richard Boch ’76 (CLAS), who was the bouncer at the notorious Mudd Club, a new-wave club in New York’s Greenwich Village during the late ’70s, reports that his memoir on the club was published this summer. The book, The Mudd Club, describes his life two years after graduating from UConn when he lived in Greenwich Village and worked at the door of the famous club with its eclectic core of regulars, including Johnny Rotten, Frank Zappa, Talking Heads, and John Belushi. The ultra-hip club attracted no wave and post-punk artists, along with musicians, filmmakers, and writers.

    arrow dingbat Robinson+Cole lawyer Dennis C. Cavanaugh ’78 (CLAS) has been named the Best Lawyers 2017 “Lawyer of the Year” in Connecticut for construction law. He is a member of the firm’s construction group, where he focuses his practice on construction and surety law, including transactional work and litigation. He has more than 35 years of experience handling complex construction matters involving contract procurement, negotiation, financing, and commercial-related dispute resolution and litigation.

    1980s

    arrow dingbat Susie Bisulca Beam ’80 (CLAS) wrote a book, He’s Not My Husband, published by Xlibris Publishing.

    arrow dingbat Everyone in the Myers family is a Husky through and through. Peggy (Walsh) Myers ’86 (CLAS) played on the women’s basketball team, and her husband, Norm Myers, 1985 (CLAS), was a football player at UConn. Their daughter, Kelly Myers ’15 (CLAS), who earned her undergraduate degree in psychology and is earning her master’s in school counseling, was on the UConn track and field team. Their son, Tommy Myers ’17 (CLAS), graduated with a communication degree and is currently on the football team. He plans to earn his master’s in sports management.

    arrow dingbat Pamela Hackbart-Dean ’87 MA, director of the Special Collections Research Center at Southern Illinois University Carbondale, was inducted as a Fellow of the Society of American Archivists (SAA) during a ceremony at the SAA annual meeting in Portland, Ore., in July. The distinction of Fellow is the highest honor bestowed on individuals by the SAA and is awarded for outstanding contributions to the archives profession. Hackbart-Dean, who earned a master’s degree in history and archival management at UConn, was nominated for distinguishing herself as a thoughtful leader and a skilled teacher.

    arrow dingbat Marikate Murren ’89 (CLAS), ’96 MA was recently named vice president of human resources at MGM Springfield in Springfield, Mass., which is due to open in September 2017.

    arrow dingbat Attorney Michael I. Flores ’89 (CLAS), of Orleans, Mass., was elected president of the American Academy of Matrimonial Lawyers, Massachusetts Chapter, for a two-year term starting in September. The national organization has about 1,200 of the most distinguished divorce and family law attorneys in the United States.

    1990s

    arrow dingbat Vladimir Coric, MD ’92 (CLAS) rang the opening bell of the New York Stock Exchange on May 9, 2017, after the company he founded, Biohaven Pharmaceutical Holding Company Ltd., went public. He reports that Biohaven raised $195 million in its IPO and was the largest biotech IPO at the time.

    arrow dingbat Jennifer Kaysen Rogers ’93 MA was promoted to associate director of employer relations at the University of St. Thomas Career Development Center in St. Paul, Minn.

    arrow dingbat Leighangela (Byer) Brady ’94 (Neag) ’95 MA was selected as superintendent of the National School District in San Diego, Calif., starting in the 2016”“’17 school year.

    arrow dingbat Rob Carolla ’94 (CLAS) was named president of the College Sports Information Directors of America (CoSIDA) for the 2017”“’18 academic year at the organization’s annual convention in Orlando. CoSIDA is a 3,000-plus-member association for college athletics communications professionals. Carolla had served as an officer there for the past three years.

    arrow dingbat William Rice ’94 (ENG) has been appointed assistant executive director for schools and curriculum at Area Cooperative Educational Services (ACES), a regional educational service center in New Haven, Conn. He oversees ACES schools and programs and works closely with ACES administrators and teachers to support innovative learning initiatives. Prior to ACES, Rice was the director of mathematics for Hartford Public Schools.

    arrow dingbat Jasmine Alcantara ’95 (CLAS), ’99 MBA, owner of JLA Group, was awarded the 2017 U.S. Women’s Chamber of Commerce Innovation & Performance Award at the National Small Business Federal Contracting Summit in Washington, D.C., on March 30, 2017.

    This prestigious award recognizes female small business owners who exhibit outstanding innovation and/or performance on a key contract that will significantly bolster their ability to secure future opportunities.

    JLA Group provides a wide range of consulting and advisory services ”” such as strategic planning and communications, project management, change and performance measurement, acquisition strategy and execution, and proposal and grant development ”” to government clients and commercial industries.

    arrow dingbat Stefanie (Pratola) Ferreri ’97 (PHARM) was recently promoted to clinical professor at the UNC Eshelman School of Pharmacy in Chapel Hill, N.C. She is also the current president of the North Carolina Association of Pharmacists and recently received the National Community Pharmacists Association Leadership Award. She lives in Durham, N.C., with her husband, Eric Ferreri ’95, and their 9-year-old twins.

    arrow dingbat John O’Hara ’97 MBA has joined ProHealth Physicians in Farmington, Conn., as a finance director. Previously, he had been director of Medicaid financial and business performance at Tufts Health Plan in Watertown, Mass.

    arrow dingbat Lynn M. Patarini, BGS ’97, released her fifth novel, Uncle Neddy’s Funeral, in May under the pseudonym L.M. Pampuro.

    arrow dingbat Aimée Allaire ’98 (CLAS) reports that she recently passed the halfway mark of an intensive study on the importance of motherhood in the modern world. Her work has been indirectly sponsored by various Connecticut companies, including UTC Power and, currently, Bauer, Inc., in Bristol. She lives in Mystic with her husband, Keith Brainard ’98 (ENG), and their four children.

    arrow dingbat Steven R. Jenkins, CPA, ’99 JD, ’12 MBA, ’15 MA has been appointed as a trustee to the Connecticut Laborers’ Pension, Health, and Annuity Funds. He is general counsel and compliance director for regional construction firm Manafort Brothers Inc., headquartered in Plainville, Conn.

    2000s

    arrow dingbat Michael Boecherer ’00 (CLAS), ’02 MA and his wife, Victoria, welcomed Nora Johnston Boecherer in June 2017. Baby Nora weighed in at 6 lbs., 6 oz. and measured 17 ½ inches long. Mom and baby are both healthy, and Papa is happy to be outnumbered two to one.

    arrow dingbat Kate Moran Connolly ’03 (CAHNR) is a physician’s assistant in the Burn Unit at Bridgeport Hospital. After graduating from UConn, she worked as a registered dietician at Bridgeport Hospital for several years. She earned her master’s in physician assistant studies at Philadelphia University in 2010, recently became a mother, and just spent a year as Bridgeport Hospital’s Employee of the Year.

    arrow dingbat Niamh (Cunningham) Emerson ’06 (CLAS) recently joined the Yale School of Nursing advancement team as associate director of development and alumnae affairs. She was most recently employed in Yale University’s Office of the Secretary as assistant secretary for corporation affairs, where she was responsible for the logistics of all aspects of Yale Corporation (board of trustees) and University Council meetings and was the staff liaison for the Corporation Honorary Degrees Committee.

    arrow dingbat Dr. Ryan Denley ’06 (CAHNR) graduated from the School of Allied Health with a BS in diagnostic genetic sciences in 2006. He worked as a cytogenetic technologist for five years after graduation, then graduated from the New York Institute of Technology College of Osteopathic Medicine in 2015. He married Dr. AnnaMaria Arias in May 2016 and, most recently, was selected chief resident of internal medicine at Morristown Medical Center in N.J. Upon completion of his residency, he intends to pursue a fellowship in hematology/oncology.

    arrow dingbat Jesse M. Krist ’08 (CLAS) and Kimberley A. Sadowski ’09 (BUS) celebrated their one-year wedding anniversary in April. They were married in Siena, Italy, in April 2016.

    arrow dingbat Alphie Aiken ’08 MBA was honored at the Women in Business Summit on April 21, 2017. She is president of Junior Achievement Jamaica and previously spent 15 years at General Electric Co. Most recently, she was an eBusiness leader, overseeing $600 million in online sales annually. She has led the GE Women’s Network for Greater Hartford, as well as the GE African American Forum in the Northeast.

    2010s

    arrow dingbat Kerry (Coffey) Welton ’10 (CLAS) and Jeffrey Welton ’08 (BUS) are proud to announce the birth of their daughter, Madeline Dina, in March 2017. “Born a Husky fan!” say her parents.

    arrow dingbat Brien Buckman ’12 (CLAS) and Alicia (Kruzansky) Buckman ’12 (CLAS) were married Nov. 20, 2016, in West Hartford, Conn. They now live in Fort Lauderdale, Fla.

    arrow dingbat Nicole Lavoie ’12 (ENG) and Jordan Smith ’12 (ENG) were married June 4, 2017, in Bolton, Conn. surrounded by a large group of UConn friends.

    In Memoriam

    Below is a list of deaths reported to us since the last issue of UConn Magazine.

    Please share news of alumni deaths and obituaries with UConn Magazine by sending an email to: alumni-news@uconnalumni.com or writing to Alumni News & Notes, UConn Foundation, 2384 Alumni Drive Unit 3053, Storrs, CT 06269.

    Alumni

    arrow dingbat Robert David Mariconda ’73 (CLAS)
    May 4, 2007

    arrow dingbat Reena “Connie” Trunk Fink ’54 (CLAS)
    Oct. 22, 2016

    arrow dingbat John Petrucelli ’77 (ENG)
    Jan. 21, 2017

    arrow dingbat Kathryn Shapiro Rubin ’79 MSW
    Jan 29, 2017

    arrow dingbat Anthony C. Chapell ’48 (CLAS), ’49 MS
    Feb. 5, 2017

    arrow dingbat Edward Allen Rothman ’55 (ENG)
    Feb. 9, 2017

    arrow dingbat Herbert Raymond Tschummi ’50 (BUS)
    Feb. 23, 2017

    arrow dingbat Steven F. Conti ’82 (CLAS)
    Feb. 24, 2017

    arrow dingbat Sister Patricia Coughlin ’50 (CLAS)
    March 1, 2017

    arrow dingbat Deborah Chase ’87 MA
    March 5, 2017

    arrow dingbat Gloria Bidwell ’51 (CLAS)
    March 5, 2017

    arrow dingbat John D. Adams ’59 JD
    March 8, 2017

    arrow dingbat Thomas C. Burrill ’66 (RHSA)
    March 25, 2017

    arrow dingbat Barbara Goossen Capelle ’50 (CLAS)
    April 6, 2017

    arrow dingbat Francoise O. Alshuk ’57 (BUS), ’97 MSW
    April 7, 2017

    arrow dingbat Julio Loureiro ’63 MS
    April 7, 2017

    arrow dingbat Robert Hall ’54 (CLAS)
    April 8, 2017

    arrow dingbat Dorothy (Kalinauskas) Bowen ’53 (CLAS)
    April 9, 2017

    arrow dingbat Judith Larson ’70 (NEAG)
    April 9, 2017

    arrow dingbat Frederick J. Prior ’62 (BUS)
    April 12, 2017

    arrow dingbat Howard E. Katz ’59 (BUS)
    April 14, 2017

    arrow dingbat Ronald K. Jacobs ’52 JD
    April 14, 2017

    arrow dingbat John T. Bell ’54 (CLAS)
    April 15, 2017

    arrow dingbat Ira “Bob” Wasniewski ’52 (CAHNR), ’55 MA
    April 19, 2017

    arrow dingbat Jerome S. Nisselbaum ’49 (CLAS)
    April 20, 2017

    arrow dingbat John Tumicki ’52 (BUS)
    April 20, 2017

    arrow dingbat Irwin Hausman ’65 (CLAS), ’68 JD
    April 22, 2017

    arrow dingbat Joseph J. Vitali ’54 (CLAS)
    April 22, 2017

    arrow dingbat Robert Samuel Hussey ’52 (BUS)
    April 22, 2017

    arrow dingbat Donald Francis Fenton ’57 (CLAS) ’13 JD
    April 25, 2017

    arrow dingbat Troy Antwon Walcott Sr. ’02 (CLAS)
    April 27, 2017

    arrow dingbat Rachel Parsons ’07 (CLAS)
    April 28, 2017

    arrow dingbat James B. Carroll ’67 Ph.D
    April 29, 2017

    arrow dingbat Rita Gerzanick ’56 MA
    April 29, 2017

    arrow dingbat Charles M. Hensgen, MD, ’70 MS
    April 30, 2017

    arrow dingbat Toby Kimball ’65 (BUS)
    May 1, 2017

    arrow dingbat Carolyn W. Arnold ’86 (CCS)
    May 3, 2017

    arrow dingbat Martha D. “Pepper” Hitchcock
    May 3, 2017

    arrow dingbat Ambrose M. Fiorito ’57 (BUS)
    May 5, 2017

    arrow dingbat K. Scott Christianson ’69 (CLAS)
    May 14, 2017

    arrow dingbat Francis Mike Dunn ’62 (BUS)
    May 18, 2017

    arrow dingbat Patricia H. Ferguson year ’77 MA
    August 17, 2017

    Faculty & Staff

    arrow dingbat  Alexinia Young Baldwin, ’72 Ph.D
    Jan. 21, 2017

    Alexinia Young Baldwin, ’72 PhD, emeritus professor of education, died Jan. 21, 2017. After graduating from Tuskegee University and earning a master’s at the University of Michigan, she began her career as a music and physical education teacher in the Birmingham, Ala. Public Schools, where she became a teacher of the first gifted class for black students in the city. She then earned her doctorate at the University of Connecticut and became a professor of curriculum and education for the gifted at the University of New York at Albany. She returned to UConn as a full professor and chair of the department of curriculum and instruction. She was a civil rights litigant in the landmark case of Baldwin vs. the City of Birmingham over the desegregation of the Terminal Station waiting room. This litigation established a non-segregation rule for the entire country. She was also the first minority president of Altrusa International, Inc., Service Organization for Executive and Professional women in 1999.

    arrow dingbat  Tom Lewis
    Jan. 26, 2017

    Tom Lewis, an associate professor-in-residence in the UConn Geography Department, died Jan. 26, 2017. He spent 15 years at UConn, after teaching 29 years at Manchester Community College. He also served as the Connecticut Geographic Alliance Coordinator for many years. He had a tremendous impact on geography and geography education in Connecticut and much further afield.

    arrow dingbat  Michael Gerald
    Feb. 4, 2017

    Michael Gerald, former dean of the UConn School of Pharmacy who was known for his instrumental leadership and love of teaching, died Feb. 4, 2017. He graduated from Fordham University’s College of Pharmacy and received a commission from the U.S. Air Force as a second lieutenant. He began his career at The Ohio State University College of Pharmacy in 1969 as an assistant professor of pharmacology. He moved up the ranks, eventually becoming associate dean.

    At UConn, Dr. Gerald helped the School of Pharmacy move from a bachelor’s degree in pharmacy to a Doctor of Pharmacy program and greatly expanded the clinical faculty. He also played a major role in developing the new Pharmacy-Biology Building. As much as Dr. Gerald enjoyed his role as dean, he also loved his time spent teaching where he was able to work closely with students.

    arrow dingbat Sigmund “John” Montgomery
    Feb. 27, 2017

    Accounting Professor Sigmund “John” Montgomery, who helped develop the graduate business programs portfolio at UConn, including the MBA program in Stamford, died Feb. 27, 2017. He was known as a demanding professor with high standards and expectations. He was among a core group of dedicated faculty who anchored the undergraduate and graduate programs at Stamford and established high principles for the adjunct faculty as well.

    After graduating from Columbia University, he served in the 8th Air Force, becoming a Major with a Bronze Star. He returned to Columbia, becoming an assistant professor at Columbia’s Engineering School. He earned a doctorate in accounting from NYU’s Stern School of Business and then moved to UConn where he taught at the Stamford campus.

    arrow dingbat  Ralph Porter Collins
    March 9, 2017

    Ralph Porter Collins, emeritus professor of ecology and evolutionary biology, died March 9, 2017. He grew up in Alpena, Mich. and earned a BS, MS, and a Ph.D. in botany and plant pathology from Michigan State University. In 1957, he began his career at the University of Connecticut as an instructor in botany. He retired from UConn in 1989 as a full professor and head of the botany section. After leaving UConn, Collins took a research position with the National Cancer Institute as an AIDS Expert in the Division of Cancer Treatment, retiring in 2001.

    arrow dingbat  Joseph J. Comprone
    May 1, 2017

    Dr. Joseph J. Comprone, UConn professor emeritus of English, who was an inspirational leader and a pioneer in rhetoric and composition, died in Louisville, Ky., on May 1, 2017. He served as associate vice provost at the Avery Point campus from 2002 to 2010, and taught English at Avery Point and then at Hartford until 2014.

    His goal was to build programs and campuses that would best nurture and serve the needs of students, faculty, and community alike. One of his proudest achievements was the student center on the Avery Point campus. Among his accomplishments, he wrote five books, published more than 50 articles, and directed 20 dissertations, helping to shape generations of scholarship in rhetoric and composition.

    Share your news with UConn Nation!

    Your classmates want to know about the milestones in your life. Send news about weddings, births, new jobs, new publications, and more to: alumni-news@uconnalumni.com

    Submissions may be edited for clarity or length.

  • Olivia Balsinger

    Olivia Balsinger

    Job Envy

    Olivia Balsinger ’14

    At 24, Olivia Balsinger ’14 (CLAS) has a passport with 75 nation stamps in it and a job as deputy editor and journalist for the travel website, Oh the People You Meet. Her office spans the planet. She has lived in an Amazonian eco-lodge with the closest grocery store a three-and-a-half-hour canoe ride away, ridden an elephant in Thailand, rappelled down a 350-foot waterfall in Ecuador, eaten salted grasshoppers in Japan, gone on safari in the African bush, celebrated the new year in an Ethiopian village, laid under the gleaming aurora borealis in Yukon Territory, and hobnobbed with camels in the Masada Desert in Israel (above).

    Balsinger credits another “Yukon” territory for her success: the University of Connecticut. Her journalism courses included Environmental Journalism with Professor Bob Wyss, a class she credits with her first “press trip” to the Florida Everglades reporting on ecological issues. She credits a job as campus tour guide for prospective students with improving her ability to ask good questions. And not one, not two, but three study-abroad opportunities gave the former homebody ”” who’d never flown on a plane until a ninth-grade trip to Disney World ”” the curiosity to travel. ””Jesse Rifkin ’14 (CLAS)

    selfie with Olivia Balsinger and a smiling camel

    Courtesy of Olivia Balsinger

    Instagram: Ohlivitup

    Interview with Olivia Balsinger

    Olivia Balsinger Has the Whole World in Her Hands

    By Jesse Rifkin ’14 (CLAS)


    When Olivia Balsinger ’14 (CLAS) was first asked to be interviewed for this article, she responded that she’d reply more fully later, but at the moment she was standing atop the stunningly gorgeous summit of Mount Timpanogos in Utah. A deputy editor and journalist for luxury travel website Oh the People You Meet, Balsinger was busy enjoying the finest in Western skiing, nature, and lodging all free of charge ”“ a rare U.S. excursion to complement the 75 nations already stamped on her passport at age 24.

    Riding an elephant in Thailand

    Balsinger’s office spans the entirety of planet Earth. She has lived in an Amazonian eco-lodge with the closest grocery store a three and a half hour canoe ride away, ridden an elephant in Thailand, rappelled down a 350-foot waterfall in Ecuador, eaten salted grasshoppers in Japan, gone on safari in the African Bush, celebrated the new year in an Ethiopian village, and laid under the gleaming Aurora Borealis in Yukon Territory.

    Balsinger credits another “Yukon” territory for her success: the University of Connecticut. For an environmental journalism class with professor Bob Wyss, she went on what she calls her first “press trip,” reporting on ecological issues from the Florida Everglades. She says a job as campus tour guide for prospective students improved her ability to ask good questions. And not one, not two, but three study abroad opportunities, to Guatemala, Cameroon, and the U.K., gave the former homebody a serious travel bug.

    The first study abroad to Guatemala set her life path in motion in unforeseen ways. “It was my first taste of being somewhere totally out of my experience,” recounts the Fairfield, Connecticut, native. “I’d only taken French up to that point and didn’t speak a word of Spanish.” The trip’s focus on economic entrepreneurship included everything from helping with eye exams, to selling stoves, to in-depth dinner discussions of the 36-year Guatemalan civil war. In Cameroon she worked in an orphanage that housed former children soldiers among others. “We were with children whose parents had HIV/AIDS and whose parents died in front of them,” Balsinger tells. “But they still had some of the brightest smiles I’d ever seen.”

    rappelling down a 350-foot waterfall in Ecuador

    Her current job recently brought her to Ethiopia. She found the country, often thought of in regard to famine and poverty,  among the happiest places she’s ever visited after she participated in their Enkutatash holiday welcoming the new year. She sat with locals at wooden tables drinking plum wine and eating injera, a sourdough-risen flatbread considered the national dish. “It was the best New Year’s I’ve ever had,” she says with a smile.

    Along with her work at Oh the People You Meet, Balsinger juggles several other travel journalist jobs. She is deputy editor of About.com Sustainable Travel and writes regularly for a number of outlets, including Insider Travel Report, travAlliance media, Paste magazine, and Yahoo Travel, for whom she is a contributor.

    And then there’s her Instagram profile @OhLivItUp, a steady stream of visual magnificence, from nature to architecture to sunsets, accompanied by descriptive and inspirational captions. There she is gazing at the opulent (if morbidly named) Cathedral of Spilled Blood in St. Petersburg, Russia. There she is gleefully walking the stone cobbled streets of Tallinn, Estonia, unfolded map in hand. There she is receiving a chocolate massage in Costa Rica. There she is lounging on the pristine beach of the Seychelles Islands just off the coast of Madagascar.

    standing under the gleaming Aurora Borealis in Yukon Territory.

    But she insists that, more than any unforgettable locale or landscape, it is indeed the people she meets who get her out of bed in the morning. “It is people ”“ not places, not planes, not even steaming bowls of ramen ”“ that inspire me and what I do,” she wrote in a December post after visiting Japan.

    Oh the People You Meet editor-in-chief Nikki Pepper commends Balsinger’s appetite for adventure. “I absolutely love working with her. Olivia is on fire. Her passion for life is inspiring. Her travels become her stories and her stories are passionate and powerful,” said Peppers in an email. “I’m lucky to have her on my team as an editor and writer. Olivia is someone who makes more than a living out of her passion, talent and experience; it’s her life.”

    When our interview commenced, Balsinger was bedridden with two torn ACLs from a skiing accident atop that aforementioned Utah mountain. Yet she adamantly maintained that she harbored no regrets from the trip, and was at that very moment packing her bags in eager anticipation of an imminent trip to Qatar.

  • Jonathan’s New Vets are Married Alums

    Off Campus

    Jonathan’s New Vets are Married Alums

    It’s a beautiful summer morning, and Jonathan XIV is oblivious to his status as the furry standard-bearer of UConn school spirit.

    Mostly, he wants to explore the many new sights, sounds, and smells of Fenton River Veterinary Hospital and to nudge his suede-smooth nose into Dr. Heidi Morey’s hand in search of treats.

    Jonathan and his de facto brother, the emeritus mascot Jonathan XIII, will soon become very familiar with the Tolland-based veterinary practice, where UConn alums Drs. Scott and Heidi Morey recently became the official veterinarians for both dogs.

    “I never imagined in a million years that we’d get such a cool opportunity,” says Scott Morey, whose first memory of the UConn mascot tradition was seeing an earlier Jonathan at a UConn soccer game when he was 6 or 7 years old.

    “We hoped when we opened the practice that we’d have UConn people coming in, but never would have believed we’d get to care for the Jonathans,” says Morey, a Tolland native.

    Veterinarians Heidi Morey '05 (CAHNR) and Scott Morey '06 (CAHNR) examine Jonathan XIV at Fenton River Veterinary Hospital in Tolland.
    Veterinarians Heidi Morey '05 (CAHNR) and Scott Morey '06 (CAHNR) with Jonathan XIII (left) and Jonathan XIV at Fenton River Veterinary Hospital in Tolland.

    Peter Morenus

    Scott Morey ’06 (CAHNR) and Heidi (Claus) Morey ’05 (CAHNR), who met in local 4-H circles as children while showing cows, started dating while they attended UConn. They later wed and graduated from veterinary school at Kansas State University, returning to Connecticut in 2014 and opening the Tolland-based veterinary practice one year later.

    They became the Jonathans’ veterinarians and sponsor in June after the previous provider, Dr. Frieda Hottenstine at All Creatures Veterinary Hospital in Coventry, relocated out of state.

    As sponsor, the Fenton River Veterinary Hospital covers the costs of both dogs’ routine checkups and preventative care, while any unusual medical issues are covered by Alpha Phi Omega, the co-ed service fraternity that is responsible for the Jonathans.

    On that recent summer morning at the clinic, Jonathan XIV instinctively stopped and cocked his head in a regal pose when he spotted a visitor pointing a camera his way. Just as some dogs know that the creak of a particular kitchen cabinet leads to treats, Jonathan knows that the presence of a camera or cell phone means it’s picture time ”“ and he’s known as a bit of a ham, to the delight of the selfie-seeking fans he encounters on campus.

    The 80-lb. purebred Siberian Husky, born in October 2013, is still as sociable and energetic as he was when he was introduced in early 2014 as a 15-lb. puppy.

    His predecessor, the all-white Jonathan XIII, is more reserved and sticks close to Jonathan XIV, though he’s no pushover when it comes to getting his share of treats, despite being almost six years older and about 25 lbs. lighter.

    “They seem to balance each other out well,” says Heidi Morey, as the dogs patiently allow her to check their teeth, occasionally reaching over to lick or nudge her cheek.

    Like her husband, she’s excited to be caring for the Jonathans. It’s an extension of her longtime affiliation with UConn through her animal science education and her current role as a 4-H program leader. A native of Willington, she also was part of UConn Rowing as an undergraduate.

    The Moreys’ 4-year-old daughter Ashlynn and 2-year-old son Jackson aren’t quite old enough yet to understand the significance of being the Jonathans’ official veterinarians, but the social media world does: The practice’s Facebook page garnered more than 20,000 views of its post when the announcement was made that the Jonathans had become part of its clientele.

    The Husky legacy dates to 1934, when the University’s name changed from Connecticut Agricultural College to Connecticut State College, and athletic teams were no longer known as “Aggies.” The first pup to join the school as its mascot arrived in 1935 and was named Jonathan in honor of Colonial-era Gov. Jonathan Trumbull, starting a decades-long tradition of beloved Husky mascots.

    The tradition nearly ended in 1970, when the Student Senate declared that the mascot “represented the establishment” and voted to sell Jonathan VII as part of ongoing protests against the Vietnam War. Other students petitioned successfully to save him, and all Jonathans since then have been owned by the Alpha Phi Omega service fraternity instead of the University itself.

    The Jonathans traditionally attend a multitude of on- and off-campus events, including athletic games, student programs, and local events.

    As the current mascot, Jonathan XIV is usually the official representative at University events, but he and Jonathan XIII live in the same host family home and can often be seen being walked together on campus by Alpha Phi Omega members.

    As UConn alumni, becoming part of the Jonathan legacy is particularly special to the Moreys and others at the Fenton River Veterinary Hospital, and they say they look forward to many years of helping the dogs retain their good health and bring spirit and smiles to UConn Nation.

    “Some of our veterinary technicians and other employees also graduated from UConn or went through the 4-H program, so several people here feel a strong connection to UConn,” Heidi Morey says. “It’s really an honor for all of us here to have a chance to care for the Jonathans.”

    More Jonathan XIV

    Follow him on Instagram @jonathanhusky14

  • UConn Stamford Open Dorms

    UConn Stamford Open Dorms

    This Just In

    UConn Stamford Opens Dorms

    UConn Stamford’s first residence hall opened this fall. The six-story, 116-unit building at 900 Washington Blvd., just two blocks south of UConn Stamford, will house almost 300 students annually and will operate in the same way as the Storrs residence halls, with resident assistants and study lounges. It is halfway between the main campus and the Stamford Transportation Center.

    It is the culmination of several years of work that responds to student demand at that campus, which is UConn’s largest regional location, with 1,700 undergrads and 600 graduate students. Although the campus has been growing, the vast majority of students had to commute from other communities because they could not afford Stamford apartment rents.

    https://www.youtube.com/watch?v=mh6oFtKk1tQ

    President Susan Herbst said at the opening that the housing also will help students have a genuine urban university experience, in which they can take advantage of Stamford’s many offerings while creating community with others who live in the hall.

    “With an array of internship opportunities, cultural offerings, prominent employers, and the unique aspects of city life right outside their front door, the students who choose to live here can enjoy a dynamic urban university experience,” says Herbst.

    “This experience will pay dividends long into the future for our alumni, the University, and the city,” she added.

    Governor Dannel P. Malloy, a former Stamford mayor, has been a strong supporter of UConn’s plans for student housing there.

    “With leading programs in digital media and business, a location in a vibrant city, and access to an established transportation hub linking students to the entire eastern seaboard, it is no surprise UConn Stamford is growing and thriving,” said Malloy.

    “We are thrilled this new residence hall will connect hundreds of students to their campus, internship opportunities, and cultural experiences right here in downtown Stamford,” he said.

    UConn has had a presence in Stamford since 1951, when it began offering extension courses in the former Stamford High School. UConn Stamford moved to its current downtown location in 1998. ””stephanie reitz

  • Dispatches from Afar

    Field Notes

    Dispatches from Afar:

    An agriculture student shares his adventures with the creatures of New Zealand and a recent environmental science grad recounts his Cape Canaveral NASA adventure.

    Brian Martel ’19 (CAHNR) spent part of the summer in New Zealand working with this endangered lizard, the tuatara. “The tuatara needs constant protection from predators like possums, weasels, ferrets, stoats, hedgehogs, feral cats, and rats,” he says.

    Rafeed Hussain ’17 (CLAS) was one of a select few college students invited to visit NASA in Cape Canaveral, Florida, and post about it. “Words and even pictures can’t effectively depict how gargantuan the inside of the Vehicle Assembly Building is,” he wrote.

    1

    @martha_martha_martha_

    Have you ever wanted to be an astronaut?
    Have you ever dreamt of watching a NASA rocket blast into orbit?

    My name is Rafeed Hussain (no relation) and I’m a graduating environmental science major with a minor in EEB, and a passion for outer space. Recently the NASA social media team selected me and several other individuals from around the country to use our social media channels to spend two days documenting NASA’s facilities at the Kennedy Space Center in Cape Canaveral, Florida. This included photographing a rocket launch to the International Space Station on April 18. If you need a break from crying over finals (because I definitely do) and want to see a “behind the scenes” glimpse of NASA, follow me along as I recount one of the most incredible experiences of my life.

  • Are E-Cigs Just as Bad as Tobacco?

    This Just In

    Are E-Cigs Just as Bad as Tobacco?

    Postdoctoral researcher Karteek Kadimisetty holds the 3-D printed sample chamber of his genetic toxicity testing device. (Peter Morenus/UConn Photo)

    Kadimisetty with the 3-D printed sample chamber of his genetic toxicity testing device.

    A study by chemists at the University of Connecticut offers new evidence that electronic cigarettes, or e-cigarettes, are potentially as harmful as tobacco cigarettes.

    Using a new low-cost, 3-D printed testing device, UConn researchers found that e-cigarettes loaded with a nicotine-based liquid are potentially as harmful as unfiltered cigarettes when it comes to causing DNA damage.

    The researchers also found that vapor from non-nicotine e-cigarettes caused as much DNA damage as filtered cigarettes, possibly due to the many chemical additives present in e-cigarette vapors. Cellular mutations caused by DNA damage can lead to cancer.

    The findings appear in the journal ACS Sensors.

    How much DNA damage e-cigarettes cause depends on the amount of vapor the user inhales, the other additives present, whether nicotine or non-nicotine liquid is used, and other factors, says Karteek Kadimisetty, a postdoctoral researcher in UConn’s chemistry department and the study’s lead author.

    But one finding was clear.

    “From the results of our study, we can conclude that e-cigarettes have as much potential to cause DNA damage as unfiltered regular cigarettes,” Kadimisetty says.

    Electronic cigarettes are battery-powered devices that heat up liquid and turn it into an aerosol vapor that can be inhaled. Using e-cigarettes is also called ”˜vaping.’ The contents of e-cigarettes, called e-liquid or e-juice, are usually made up of propylene glycol, glycerine, nicotine, and flavorings such as menthol, cherry, vanilla, or mint. Non-nicotine e-cigarettes are also available.

    Frequently viewed as a less toxic alternative for people looking to break their habit of smoking tobacco cigarettes, modern e-cigarettes have steadily risen in popularity since they first appeared on the commercial market in 2004. How much e-cigarettes contribute to serious health problems and whether they serve as a gateway for future tobacco smokers remains the subject of much debate. Growing concerns about the potential health impact of electronic cigarettes however, prompted the U.S. Food and Drug Administration to tighten its regulation of e-cigarettes in 2016.

    UConn’s scientists decided to look into whether the chemicals in e-cigarettes could cause damage to human DNA while testing a new electro-optical screening device they developed in their lab. The small 3-D printed device is believed to be the first of its kind capable of quickly detecting DNA damage, or genotoxicity, in environmental samples in the field, the researchers say.

    The device uses micropumps to push liquid samples across multiple ”˜microwells’ embedded in a small carbon chip. The wells are pre-loaded with reactive human metabolic enzymes and DNA. As the samples drop into the wells, new metabolites that have the potential to cause DNA damage are formed. Reactions between the metabolites and the DNA generate light that is captured by a camera. Within five minutes, users can see how much relative DNA damage a sample produces by the intensity of the light detected in each well. The device is unique in that it converts chemicals into their metabolites during testing, which replicates what happens in the human body, Kadimisetty says.

    Bioassays currently used to determine the genotoxicity of environmental samples may be more comprehensive, but they are also time-consuming and costly. The lab equipment alone can cost tens of thousands of dollars. The array developed at UConn provides an important initial screening tool for genotoxicity in just minutes. The chip central to the device is disposable and costs only a dollar to make, thanks to recent advances in 3-D printing.

    “What we developed is very cheap to make, efficient, and can be used by almost anyone,” says UConn chemistry professor James Rusling, the senior researcher on the study.

    Affordable and efficient “labs on a chip” is a specialty of Rusling’s lab, which has previously created miniature arrays that can detect antibodies to food allergens and cancer biomarker proteins. Rusling says similar arrays could potentially be used for quick genotoxic screening during drug development, for monitoring or testing fresh water supplies, and for the early detection of aggressive forms of cancer.

    In the current study, the researchers extracted vapor samples from e-cigarettes and smoke from tobacco cigarettes using an artificial inhalation technique. Cigarettes were connected to a tube that contained a cotton plug. The researchers then used a syringe at the other end of the tube to replicate inhalation. Samples came from the chemicals captured in the cotton.

    The team set their test so that 20 puffs of an e-cigarette was roughly equivalent to smoking one tobacco cigarette, a ratio supported by other research. The team gathered samples at 20, 60, and 100 puffs. The potential DNA damage from e-cigarettes increased with the number of puffs, Kadimisetty says.

    “Some people use e-cigarettes heavily because they think there is no harm,” he says. “We wanted to see exactly what might be happening to DNA, and we had the resources in our lab to do that.”

    There are potentially hundreds of chemicals in e-cigarettes that could be contributing to DNA damage, Kadimisetty says. Rather than test for all of them, the UConn team targeted three known carcinogenic chemicals found in tobacco cigarettes. They then loaded their device’s microwells with specific enzymes that would convert those chemicals into metabolites. If these chemicals were in the sample, the test gave them a reading for genotoxicity. If the chemicals were not present, there would be no reaction.

    The results caught him by surprise.

    “I never expected the DNA damage from e-cigarettes to be equal to tobacco cigarettes,” says Kadimisetty. “I was shocked the first time I saw the result, so I ran the controls again. I even diluted the samples. But the trend was still there ”“ something in the e-cigarettes was definitely causing damage to the DNA.”

    Kadimisetty says he got interested in early cancer diagnosis and point-of-care sensors for genotoxicity after losing an aunt to cancer several years ago. His aunt, he said, might have lived longer had her cancer been detected sooner.

    Joining Kadimisetty and Rusling on the study was former UConn Ph.D. student Spundana Malla, now a scientist at Alliance Pharma in Pennsylvania. The study was supported by funding from the National Institute of Environmental Health Sciences of the National Institutes of Health. ””colin poitras ’85 (CLAS)

    Images used in this article are reprinted with permission from the journal ACS Sensors. Copyright 2017 American Chemical Society.

    graph showing twenty puffs from an e-cigarette was deemed equivalent to smoking one tobacco cigarette.

    UConn chemists tested e-cigarettes and tobacco cigarettes for potential DNA damage caused by a known carcinogen (NNK) at different inhalation rates ”“ 20, 60, and 100 puffs. Twenty puffs from an e-cigarette was deemed equivalent to smoking one tobacco cigarette. This chart shows DNA damage from nicotine e-cigarettes (EC) was approximately equivalent to damage caused by smoking unfiltered cigarettes (nf-TC). Damage levels increased with the number of puffs.

    Karteek Kadimisetty and the journal ACS Sensors.

    Small 3-D printed array created by University of Connecticut chemists quickly detects potential DNA damage from toxic chemicals.

    Small 3-D printed array created by University of Connecticut chemists quickly detects potential DNA damage from toxic chemicals.

    Karteek Kadimisetty and the journal ACS Sensors.

  • Poinsettias

    Poinsettias

    Collections

    Poinsettias

    As the holidays approach, UConn’s Floriculture greenhouses fill with hundreds of flowering poinsettias sold to faculty, staff, and community. The deep red ones are most popular, but you’ll find as many as 90 varieties. For the past 20 years, the College of Agriculture, Health, and Natural Resources has served as a trial site, growing new breeds for a season to test a plant’s hardiness and popularity with consumers. A fave is retired horticulturalist Robert Shabot’s “Cinnamon Stick,” with light-gold leaves and pink and red specks. ””Emma Casagrande ’18 (CLAS)

    Peter Morenus

  • Flocking to Storrs

    Flocking to Storrs

    Flocking to Storrs

    A BIRDER’S TOUR of CAMPUS

     

    Ornithology professor Margaret Rubega told us “birds are everywhere.” Then she proved it. By Lisa Stiepock

    Hardcore birders like to get out into the world early, which is how this magazine’s art director and I found ourselves meeting associate professor Margaret Rubega for the first of a series of campus bird walks at precisely 6 a.m. at a Storrs Center café.

    All three of us clutching extra-large coffees, we stepped into the parking lot at 6:06 just as a magnificent red-tailed hawk swooped over street and sidewalk some 10 yards across the parking lot and at eye level ”” as if on cue.

    “That’s amazing,” I said. To which Rubega replied, “No it’s not. Birds are everywhere.”

    If there’s one message this 20-year UConn professor is trying to impart to her students and, as Connecticut State Ornithologist, to the community at large, it’s this one: Stop to look, and not incidentally to listen, and you will find birds, literally, everywhere.

    A breakthrough teaching moment came for Rubega when she decided to take the technology that was keeping students from observing the world around them, aka their cellphones, and turn it into a weapon for her side, the side of good, of nature, of looking out and up.

    She decided to give her students a graded assignment to find birds in their day-to-day lives and to tweet about what they see. “At first they think the assignment is boring and I’m a crazy lady,” says Rubega. But about four weeks into the semester she gives them a pop quiz asking whether having this assignment has changed anything in their day-to-day lives.

    “Overwhelmingly the response comes back, ”˜Now I see birds everywhere!’” she says, with a smidgen of smugness. “They’ll post how they never noticed how little a gull flaps while in the air or that the feeding behavior of turkey vultures is fascinating. They turn into observers and that’s the whole point.”

    Rubega chose Twitter not because of its bird-friendly branding, but because it appeals to this age range and the 140-character limit forces students to really think about how they are describing birds, to focus on the characteristics that are key.

    “People deride Twitter for being 140 characters as if the content itself must be trivial because it’s brief,” says Rubega. Every good writer knows it’s much harder to pack meaning into short statements. And there’s no question that it is possible to be trivial at great length.”

    What counts, she says, is what you do with the medium at hand. “And what I see students doing with Twitter is experimenting and then reporting to the rest of the world. What more can we ask from students whom we hope will turn into scientists?”

    Enough Twitter talk, it’s time now for the three of us to get moving. Six a.m., it turns out, is for amateurs. “All the birds start singing before sunrise,” says Rubega, who is about to show us her favorite birding spots. Though birds are indeed everywhere, there are places where the number and variety of birds is bigger and better, which is why we are headed first to what Rubega calls “the big Kahuna” of Storrs campus birdwatching: Horsebarn Hill.

    Twitter posts like the following are indicative of the tweets Rubega and her students post about birds they discover on campus and elsewhere. Other schools have gotten in on the act andyou can, too ”” at #birdclass.

    field guide

    #birdclass #BlueJay
    You can thank Blue Jays for those volunteer oak trees in your lawn: they bury acorns for later use.

    blue jay

    #birdclass #TreeSwallow
    Tree swallows eat bugs that they catch out of the air on a fly-by, so they like open, bug-producing places like wet meadows.

    swallow

    #birdclass #NorthernCardinal
    The conical bill of Northern Cardinals is good at cracking open tough seeds, and drawing blood from bird banders who handle them.

    Northern Cardinal

    #birdclass #RedwingedBlackbird
    A Red-winged Blackbird is a mating machine; he’ll have as many as 15 mates, if he can defend enough territory for all the nests.

    redwinged blackbird

    Bird Photos by Mark Szantyr
    Landscape Photos by Peter Morenus

    field guide

    Bird Photos by Mark Szantyr
    Landscape Photos by Peter Morenus

    #birdclass #BlueJay
    You can thank Blue Jays for those volunteer oak trees in your lawn: they bury acorns for later use.

    blue jay

    #birdclass #RedwingedBlackbird
    A Red-winged Blackbird is a mating machine; he’ll have as many as 15 mates, if he can defend enough territory for all the nests.

    redwinged blackbird

    Horsebarn Hill

    #birdclass #TreeSwallow
    Tree swallows eat bugs that they catch out of the air on a fly-by, so they like open, bug-producing places like wet meadows.

    swallow

    #birdclass #NorthernCardinal
    The conical bill of Northern Cardinals is good at cracking open tough seeds, and drawing blood from bird banders who handle them.

    Northern Cardinal

    People think of Horsebarn Hill as a great sunset spot. But this area near the actual horse barns is gorgeous at dawn, when you’ll see and hear a symphony of birds, including red-winged blackbirds, larks, thrushes, swallows, sparrows, hawks, wrens, finches, and more ”“ all bathed in the pinks and oranges of early morning.

    Horsebarn Hill

    Punctuated by the snorts and whinnies of horses anticipating breakfast we hear a cacophony of shrill red-winged blackbird whistles and shrieks. The birds are, says Rubega, “on territory” in the grasses of a small wetland at the base of the meadow that is the largest UConn horse field.

    “Look at me, check me out,” chirps Rubega channeling a male with particularly brilliant red and yellow epaulets who has just flown past and perched on a nearby fence, unseating another male redwing. “Check me out,” she says continuing to channel the bird. “Sooo sexy, look at my epaulets. Hear my cry: I’m a man and this corner is my territory.”

    Rubega points out a female redwing, which is shorter, squatter, and all spackled brown with no epaulets. To us, it looks more like a sparrow than a relative of the red-winged blackbird. In this species the female has no need for flash, explains Rubega. She is looking for a space for youngsters and to have food. She’s looking for signs of vigorousness in a mate, proof he can hold the territory for her ”” the brighter the epaulets the healthier the male.

    An iridescent bird swoops low in front of us. “That’s a barn swallow and it is fabulous,” says Rubega. “Everybody who does not care for bugs in their eyes and ears should be fans of swallows.”

    We are moving toward the barns and the Horsebarn Hill Arena parking lot, because a few days prior I had seen what I thought was a kildeer on the tarmac there and a bluebird on the telephone wires nearby. Neither would be unusual, says Rubega. Why would a kildeer crouch at the curb of a parking lot that’s surrounded by grassy fields? It likes ground that’s sufficiently disturbed, says Rubega. This plover species has bold black neck bands that serve as what is called disruptive coloration, a trait that breaks up an animal’s coloring so that a predator’s eye doesn’t perceive it as an actual animal. “So they don’t dislike edges of paving or places that used to be paved and are now all broken up.”

    Though she confirms the ID by looking at a picture on my phone, the kildeer itself does not appear for us. Which is too bad, because it is nesting season now and kildeer are known for dramatic “broken wing displays” in which they pretend to be easy prey to lure predators away from their nests. It’s a display Rubega seeks out to show appreciative students.

    Meanwhile, however, an accomodating bluebird has landed on a telephone wire just above us. Amid describing the “exceedingly pleasing nature” of the bird’s red and blue hues, Rubega interrupts herself with an exclamation of “Oh, look ”” pigeons!” She follows this with a laugh and then a serious declaration: “People should not disdain pigeons. Pigeons are a fine example of what I mean when I say birds are everywhere. People overlook them because they’re common, but there are always really interesting things going on in the bird world and even pigeons are fascinating.”

    “Get some tickproof clothing and get out there. There are plenty of hazards to staying indoors!”

    For instance, “they are not just sitting on the building, they can hear it,” says Rubega of the flock that has just landed on a silo.

    Pigeons hear infrasound, too low-pitched for humans to hear (the opposite of high-pitched ultrasound), and that includes the sound of air hitting buildings. These wayfinding superheroes also use magnetic fields and celestial landmarks like stars to navigate. And, like all birds, they have extra cones in their retinas so they see colors that humans cannot.

    “People look at the sky and try to imagine themselves as a bird, right” says Rubega. “You imagine birds seeing the world the way you would if you were up there. They are completely not experiencing the world the way you are; the world looks completely different to them.” Rubega pauses, then lets her binoculars drop and says, “If you want to contemplate your existence, to just come down here and look at pigeons would be enough. But UConn is blessed with so many good bird spots.”

    This is a direct result, she says, of getting its start as a land grant University. There remain swaths of grassland habitat and open space you might otherwise not have. As she says this, we are walking toward the cow barns with fields full of starlings and grackles to our left and barns alive with house sparrows and barn swallows to our right. There’s a nesting box along the fenceline here that’s home to a family of kestrels, smallish hawks. The University lets a local enthusiast install boxes for the endangered bird.

    “Kestrels are a pretty good farm bird,” says Rubega, “They eat nothing except for small rodents and insects ”” and what else could a farmer possibly want a bird to do?”

    She spies one atop the tallest branch of the tallest tree in the field, just below the ridgeline “just sitting up there waiting for a mouse or a big juicy grasshopper to go by.” Before we’ve had a chance to train our binoculars on the kestrel, Rubega turns our attention further skyward. “And here comes a great blue; he’s big and molting ”” see the break in the wing,” she says of a great blue heron who looks like little more than a far-off silhouette to our untrained eyes.

    field guide

    #birdclass #EasternBluebird
    The blue of an Eastern Bluebird is an optical trick, not pigment; the feathers reflect blue light, so that’s what you see.

    Eastern Bluebird

    #birdclass #AmericanKestrel
    American Kestrels are North America’s smallest falcon: at their heaviest, they weight about the same as your IPhone 6.

    American Kestrel

    #birdclass #RockPigeon
    Pigeons can find their way home blindfolded. While flying. You have trouble even with a GPS unit. #whosdumb?

    Rock Pideon

    #birdclass #BarnSwallow
    A Barn Swallow might stick mud to your barn, and poop on your horse; it also eats hundreds of bugs like flies a day #tradeoffs

    Barn Swallow

    #birdclass #Kildeer
    Kildeer say kill-deah! It would have been more descriptive to call them grass plovers ”“ they hang out on lawns and fields.

    Killdeer

    #birdclass #EasternBluebird
    The blue of an Eastern Bluebird is an optical trick, not pigment; the feathers reflect blue light, so that’s what you see.

    Eastern Bluebird

    #birdclass #AmericanKestrel
    American Kestrels are North America’s smallest falcon: at their heaviest, they weight about the same as your IPhone 6.

    American Kestrel

    Horsebarn Hill

    #birdclass #BarnSwallow
    A Barn Swallow might stick mud to your barn, and poop on your horse; it also eats hundreds of bugs like flies a day #tradeoffs

    Barn Swallow

    #birdclass #Kildeer
    Kildeer say kill-deah! It would have been more descriptive to call them grass plovers ”“ they hang out on lawns and fields.

    Killdeer

    #birdclass #RockPigeon
    Pigeons can find their way home blindfolded. While flying. You have trouble even with a GPS unit. #whosdumb?

    Rock Pideon

    Horsebarn Hill is “the big Kahuna” of birding on Storrs campus, says Rubega. Besides the barn swallows, bluebird, kestrel, pigeons, and kildeer shown here, you easily can find various warblers, starlings, sparrows, cardinals, robins, jays, wrens, finches, doves, crows, grackles, snipe, flickers, catbirds, phoebes, nuthatches, hawks, and more.

    Mirror Lake

    The heron may well have been on its way to or from Mirror Lake, where you can often see them statue-still amid the cattails, oblivious to the the cruising mallard ducks, patiently waiting to spear a trout or carp.

    A successful reclamation project that included digging out invasive plants and adding fountains for aeration has brought the cattails back and, along with them, some beautiful birds and insects. “It provides a really nice band of habitat for the sort of things that need a little bit of vegetative intensity to build a nest and not be right out where predators can see them.” This includes red-winged blackbirds, sweet-singing Carolina wrens, and of course ducks.

    “This is a very birdy place. Mirror Lake is well worth a circuit at any given time,” says Rubega, watching a duck preen. “Ducks spend a good deal of their day preening to stay waterproof. Birds are always dry, even though they’re touching the water, they’re dry. If you see a water bird that’s wet it’s about to be dead,” she says in the matter-of-fact way of a scientist.

    Elegant gray-and-white birds are performing aerial gymnastics above the lake as we talk about ducks. They are phoebes catching bugs right off the surface of the lake, Rubega tells us, pointing out “a pile of them” in a tree behind us. These are juveniles trying to get fed, she says. “Listen. It’s ”˜feed me-feed me-feed me.’ Not unlike college students, they’re trying to extract as many resources from their parents as they can before they get kicked to the curb for good. It’s a stable phenomenon in the animal world.”

    Just then we get a glimpse of a bird that makes everything else we’ve seen, even the bluebird, pale in comparison. “That is a beautiful cedar waxwing,” says Rubega. “They are the most incredible looking birds. They are so freaking gorgeous.” Indeed the red, yellow, and green colors and the Zorro-style eye mask are stunning. “The subtlety of their color scheme, if you could reproduce that in textiles you would be so rich,” says Rubega.

    Incredibly, this bird is not uncommon and is here year-round. “They’re an excellent example of the kind of bird that once you get students to actually look at the bird, they get an eyeful, put down their binoculars, and say, ”˜That bird was not here all along.’ But, yes, it is that fancy and, yes, it has been here your whole life!”

    The first year Rubega did the Twitter assignment, a student turned in what is perhaps still her favorite post: “Holden Caufield once asked where the ducks go in winter and never really got his answer. He should have walked by Mirror Lake at UConn today.”

    “I looked at that and said to myself, ”˜There it is ”” a liberal arts education in 140 characters,’” she says.

    Rubega Wisdom

    At Mirror Lake: the plantings around the edge are habitat for the sort of bugs that attract birds this time of year. Nobody’s eating fruit right now because they need protein for their babies to grow.

    Watching a pileated woodpecker: You can put it on your shit list, because it just pooped right in front of you! Birders keep lists of everything.

    On blue jay behavior: I actually love me a blue jay. They’re a good strong predator. They’re just making a living and the fact that they’re good at it gets attention.

    On “silly” woodpeckers pecking at an aluminum house: He knows exactly what he’s doing. He’s advertising for a girlfriend. He’s found a really good resonator and he’s making use of it.

    #birdclass #EasternPhoebe
    Heard a bird musically sing “pheeee beeee”? Not the Eastern Phoebe: it says “fee bee”, nasally, like it has a head cold. #tweetid

    Eastern Phoebe

    #birdclass #CedarWaxwing
    Cedar Waxwings eat fruit all winter, and can peel the skin off a berry AFTER swallowing it, then throw it up #trythat

    Cedar Waxwing

    field guide

    #birdclass #Mallard
    Mallards aren’t picky: they’ll mate and hybridize with at least 10 other species of duck

    Mallard

    #birdclass #AmericanGoldfinch
    Birds can’t make the bright pigments in their feathers; this American Goldfinch is the boss of finding carotenoid-rich food.

    American Goldfinch

    #birdclass #GreatBlueHeron
    Great Blue Herons are regal but not choosy; they’ll eat fish, plus anything they can catch and swallow, including other birds.

    Great Blue Heron

    #birdclass #EasternPhoebe
    Heard a bird musically sing “pheeee beeee”? Not the Eastern Phoebe: it says “fee bee”, nasally, like it has a head cold. #tweetid

    Eastern Phoebe

    #birdclass #AmericanGoldfinch
    Birds can’t make the bright pigments in their feathers; this American Goldfinch is the boss of finding carotenoid-rich food.

    American Goldfinch

    Mirror Lake, UConn Storrs Campus

    #birdclass #Mallard
    Mallards aren’t picky: they’ll mate and hybridize with at least 10 other species of duck

    Mallard

    #birdclass #CedarWaxwing
    Cedar Waxwings eat fruit all winter, and can peel the skin off a berry AFTER swallowing it, then throw it up #trythat

    Cedar Waxwing

    #birdclass #GreatBlueHeron
    Great Blue Herons are regal but not choosy; they’ll eat fish, plus anything they can catch and swallow, including other birds.

    Great Blue Heron

    Mirror Lake is rich bird habitat any time of day, any time of year, says Rubega. In addition to the phoebe, mallard, cedar waxwing, goldfinch, and great blue heron shown here, a quick lunchtime stroll can turn up black-capped chickadees, nuthatches, tufted titmice, egrets, herons, all manner of ducks, geese, or gulls, and even a passing-through osprey.

    The Platforms

    It is another early morning for civilians and we are traipsing through knee-high grass and weeds, serious tick territory, behind Discovery Drive. This is no barrier to Rubega’s birding. “Get some tickproof clothing and get out there,” she says. “There are plenty of hazards to staying indoors!”

    This territory is much less daunting at other times of year, but even now in early summer our trek proves worthwhile when we come to the first of two wooden platforms built over wetlands and see, within seconds, a pileated woodpecker. This is the real-life Woody Woodpecker, enormous and brilliant.

    “I think the pileateds are very exciting,” says Rubega. “My students were beside themselves when we came out here and there was a pair of them actively courting ”” displaying and calling.”

    These are the moments Rubega hopes will jostle students out of what she calls “the BBC effect.”

    While televison has gotten people excited about wildlife, Rubega believes that the proliferation of animal shows has had a negative impact as well. “People love to watch the type of show with the British announcer intoning while the eagle takes down some big piece of prey and it does create interest in wildlife,” says Rubega. “But it also gives people the idea that natural history is taking place somewhere else, in some exotic place not near you. So for a student who goes back and forth from classes all day to come out to a place like this and see an enormous woodpecker with a bright red head and this specatacular black-and-white pattern on its body drilling big holes in a tree? It blows their mind because it’s not somewhere else. It’s right here!”

    field guide

    #birdclass #RedbelliedWoodpecker
    The red belly on this Red-Bellied Woodpecker is usually hidden against the tree. A Red-headed Woodpecker’s WHOLE head is red.

    Redbellied Woodpecker

    #birdclass #RedwingedBlackbird
    Female Red-winged Blackbirds pick territories, not mates, and early males get best territories, so males arrive first in spring.

    cawing red winged blackbird

    #birdclass #BarredOwlchick
    Barred Owls are active during twilight hours, so you’re more likely to see or hear one during the day than other owls.

    barred owl chick

    #birdclass #NorthernFlicker
    A Northern Flicker is the only woodpecker that you’ll see on the ground. They like ants, and they aren’t afraid of grass!

    Northern Flicker

    #birdclass #RedbelliedWoodpecker
    The red belly on this Red-Bellied Woodpecker is usually hidden against the tree. A Red-headed Woodpecker’s WHOLE head is red.

    Redbellied Woodpecker

    #birdclass #RedwingedBlackbird
    Female Red-winged Blackbirds pick territories, not mates, and early males get best territories, so males arrive first in spring.

    cawing red winged blackbird

    behind Discovery Drive lies a pair of wooden platforms protruding into wetlands

    #birdclass #BarredOwlchick
    Barred Owls are active during twilight hours, so you’re more likely to see or hear one during the day than other owls.

    barred owl chick

    #birdclass #NorthernFlicker
    A Northern Flicker is the only woodpecker that you’ll see on the ground. They like ants, and they aren’t afraid of grass!

    Northern Flicker

    Deep in the woods behind Discovery Drive lies a pair of wooden platforms protruding into wetlands that are home to the barred owls, red-bellied woodpeckers, red-winged blackbirds, and northern flickers, among many others.

    The Loop: W Lot and the Cemetery

    A short walk from the W Parking Lot we’re ensconced in woods and the baritone sounds of bullfrogs. Rubega often takes students on a loop that begins here and winds behind Charter Oak Apartments, past the cemetery and back to the lot. We’ve been stalking what turns out to be a wild turkey with two chicks. Two doesn’t seem like much of a brood.

    There’s a lot of mortality in the early life of chicks, says Rubega, in part due to the number of feral and nonferal cats here. It’s a sore subject for this ornithologist, who says that nonferal cats in Connecticut are decimating bird populations. And do not make the mistake of suggesting that it’s a natural process.

    “People argue that the cat is a natural predator. No. A natural predator is one who, when it eats too many of the prey base, its population naturally gets cut back because there’s not enough food to go around. So there’s a built-in control valve to keep the predator from driving the prey all the way to extinction. When your cat goes out and kills 10 birds a week and then comes home and gets fed an artificial diet and gets taken to the vet, there’s no control valve. If I were Emperor of the World, I’m not sure there would be housecats, but there certainly wouldn’t be any outdoors.”

    We are at the edge of the woods now and bird noises are plentiful. Birders seek edges because it’s easier to see birds where habitat changes. Right now Rubega says she can make out the sounds of crows, blue jays (“the rusty hinge”), mourning doves, catbirds, redwings, chipping sparrows, a distant northern flicker, catbirds, downy woodpeckers, a red-bellied woodpecker, and, far in the distance, robins.

    A nearby bird seems to be making a number of sounds in a row.

    “That would be a mockingbird,” says Rubega. Every semester she lectures about mimicry in birds and mockingbirds are excellent mimics. She tells us about a lecture in which she talked about hearing a mockingbird that was on territory in a campus parking lot. The bird had car alarms and cell phone tones in its repertoire. “The whole point for a male mockingbird is to pick up every novel sound that it can because female mockingbirds find novelty and size of repertoire sexy.”

    One of her students was so taken with this information that as soon as class was over, he went down to the lot and tested a theory.

    “Within an hour and half of class he had posted: ”˜Taught a mockingbird the Jet Whistle in around 8 minutes.’ He stood in the parking lot making “the Jet Whistle” until the bird started making it back to him.

    A student I had not given an assignment to went and did an experiment on his own and then reported it to the world at large ”” in his own backyard!

    And I said to myself, ”˜My work here is done.’”

    Want to join fellow alums and associate professor Morgan Tingley in May 2018 for a “Birding in the foothills of the Himalayas” trip? Find out more at uconnalumni.com/birding.

    field guide

    #birdclass #ChippingSparrow
    Chipping Sparrows are common breeders in CT, but migrate south for the winter, so you won’t see them at your feeder in December.

    Chipping Sparrow

    #birdclass #BlueJay
    You can thank Blue Jays for those volunteer oak trees in your lawn: they bury acorns for later use.

    Blue Jay

    #birdclass #WildTurkey
    Look up! Wild Turkeys are some of the biggest birds you’ll see on the ground, but they roost up in trees at night.

    Wild Turkey

    #birdclass #NorthernMockingbird
    Northern Mockingbirds attract mates by the diversity of sounds they make, and mimic other birds, cell phone tones and car alarms.

    Northern Mockingbird

    #birdclass #ChippingSparrow
    Chipping Sparrows are common breeders in CT, but migrate south for the winter, so you won’t see them at your feeder in December.

    Chipping Sparrow

    #birdclass #NorthernMockingbird
    Northern Mockingbirds attract mates by the diversity of sounds they make, and mimic other birds, cell phone tones and car alarms.

    Northern Mockingbird

    North West field

    #birdclass #BlueJay
    You can thank Blue Jays for those volunteer oak trees in your lawn: they bury acorns for later use.

    Blue Jay

    #birdclass #WildTurkey
    Look up! Wild Turkeys are some of the biggest birds you’ll see on the ground, but they roost up in trees at night.

    Wild Turkey

    “One thing about the Lot W fields,” says Rubega, “is that a lot of students walk through here and a lot of commuters park in this lot. It’s a place where you can get out of your car and explore for 15 minutes and get back in your car and have gotten some birding into your day.” Indeed, within a few minutes of stepping out of our car, we’d seen a chimney swift and a red-tailed hawk.

    #birdclass #RedtailedHawk
    A Red-tailed Hawk is a truth-in-advertising bird. Except when they’re young, the tail is brown above and banded below. #tweetid

    Redtailed Hawk

    #birdclass #EuropeanStarling
    You gotta give European Starlings credit: 100 released in Central Park produced enough more to occupy all of North America.

    European Starling

    field guide

    #birdclass #Ruby-throatedHummingbird
    A hummingbird burns so much energy that it uses torpor, a kind of “hibernation-lite”, to avoid starving to death before breakfast.

    red-throated hummingbird

    Cemetery, UConn Storrs

    #birdclass #Ruby-throatedHummingbird
    A hummingbird burns so much energy that it uses torpor, a kind of “hibernation-lite”, to avoid starving to death before breakfast.

    red-throated hummingbird

    #birdclass #RedtailedHawk
    A Red-tailed Hawk is a truth-in-advertising bird. Except when they’re young, the tail is brown above and banded below. #tweetid

    Redtailed Hawk

    #birdclass #EuropeanStarling
    You gotta give European Starlings credit: 100 released in Central Park produced enough more to occupy all of North America.

    European Starling

    Rubega calls this a classic campus birding spot. “Even if you have just five minutes during lunchtime,” she says, “you can go up to the graveyard and see who’s around.” On any given day that could be turkeys, flickers, robins, swifts, or bluebirds. In the winters, says Rubega, this is the spot to see bluebirds.

    stuffed starlings Rubega is looking at here in the Biodiversity Research Collections Room in Storrs

    The stuffed starlings Rubega is looking at here in the Biodiversity Research Collections Room in Storrs were collected in the 1800s when starlings were first introduced to this country from Europe. Every starling in this country descends from 100 starlings that were released in New York City’s Central Park in 1890 and 1891. Within a few years, the prolific bird, which often raises two to three broods of three to six young every year, spread widely along the Connecticut River valley. By 1921 they were found from Maine and New Hampshire to Ohio and West Virginia.

    The stuffed starlings Rubega is looking at here in the Biodiversity Research Collections Room in Storrs were collected in the 1800s when starlings were first introduced to this country from Europe. Every starling in this country descends from 100 starlings that were released in New York City’s Central Park in 1890 and 1891. Within a few years, the prolific bird, which often raises two to three broods of three to six young every year, spread widely along the Connecticut River valley. By 1921 they were found from Maine and New Hampshire to Ohio and West Virginia.

  • Skype A Scientist

    Skype A Scientist

    illustration of a scientist viewing a computer via skype

    Skype A Scientist

    This program, which has grown in 8 months from one graduate student in one lab at UConn to thousands of scientists across 12 time zones and all 50 states isn’t the answer to all the world’s woes ”” or is it?

     

    By Kim Krieger

    Illustrations by Kailey Whitman

    The first thing she showed them was a large, stuffed fruit fly. This impressed them. Then she flashed test tubes full of living flies. Fascination ensued, for she was obviously no ordinary person but rather someone with a deep grasp of what was important in life: stuffed animals and bugs.

    Later she told them she was a microbiologist who studied the germs living in the flies’ stomachs. That was when the questions started.

    “Where did you grow up?”
    “Why do moths eat clothes?”
    “Do aliens really exist?”

    The teacher of these kindergarteners says she has never seen them as engaged as this, when they got to Skype a scientist.

    Her kindergarten class is in Venice, Florida, and the scientist was Nichole Broderick, an assistant professor of molecular and cell biology, who was Skyping from her UConn Storrs office 1,300 miles away. Broderick is one of 497 scientists who talked with schoolchildren last semester through a project called Skype a Scientist, started by a third-year graduate student at UConn named Sarah McAnulty.

    Aliens loom large in kindergarteners’ minds, and Broderick was pleased to use the alien question to introduce the kids to invasive species, which, she explained, are just like aliens but from other ecosystems instead of other planets.

    In other classes in other places, other scientists discussed the social lives of ants with middle schoolers, introduced fourth graders to the extreme environment of a Yellowstone geyser, and talked with high schoolers about the environmental consequences of war. The researchers hailed from all over this country and the classrooms from as far away as Kyrgyzstan. But in every case they had been introduced by McAnulty.

    BLACK INK AND BLUE BLOOD

    McAnulty spends most of her time studying bobtail squid in Associate Professor Spencer Nyholm’s biology lab. She loves science and is, in Nyholm’s words, a phenomenal graduate student, a self-starter who raises money and bobtail squid with the same dedication, for the lab depends on a steady stream of both. Late last year, McAnulty began thinking about politics, too. Because politics had begun to impinge on science.

    The country was divided like never before in her lifetime. Anti-intellectualism seemed to be on the rise, and even truth itself seemed under attack. Academic research in the U. S. depends on public funding, and public funding depends on the goodwill of the people. And somehow, that goodwill seemed to be eroding.

    “As a community, we were realizing that people view scientists as aloof and cold,” says McAnulty. “Even suspecting we had ulterior motives for sharing our data!”

    She says this with shock, as if comparing scientists exchanging data sets to Big Tobacco manipulating medical trials is unthinkable. And until seven or eight years ago, it was. But something has changed in the public’s perception of scientists.

    “There’s a feeling that for U.S. science to survive, we really need to get people trusting scientists again,” says McAnulty. She’s chatting with me near the entrance to her lab in the Storrs biophysics building. Right next door is where she raises the bobtail squid. Bobtail squid are adorable, as cute as an invertebrate can be. Only a few centimeters long, with big eyes and eight short little legs, they can even glow in the dark, thanks to the colonies of bioluminescent bacteria that live symbiotically inside them. Nyholm’s lab focuses on the relationship between symbiotic bacteria and their hosts.

    McAnulty’s part of the research zooms in on the squid’s immune system and why it tolerates the glowing bacteria. Bacteria live in our guts, too, although they don’t make us glow in the dark. Studying the squid’s relationship with their symbionts could tell us more about ours. McAnulty has become an expert at drawing blood from the little mollusks. She says she doesn’t mind it nearly as much as she did when she worked with mice.

    “I felt bad doing experiments on mice. Something about their red blood. I don’t feel as bad with squid. And they usually come right back,” swimming off into their tank, leaving nothing but a vial of bluish-green blood behind.

    Wait ”” squid have blue blood?

    “It’s because of the hemocyanin,” she tells me. Like hemoglobin in our red blood cells, hemocyanin uses a metal to bind oxygen. But where we use iron, squid’s hemocyanin uses copper. As she explains this, the Pharmacy Building looms behind her. Its copper roof has oxidized to a rich bluish green color from exposure to rain and air. A similar chemical reaction accounts for a squid’s blue blood.

    Sarah McAnulty is a Ph.D. candidate in molecular and cell biology.

    ^ The bobtail squid she works with.





    Visit: Skype A Scientist





    Tumblr: Squid Scientist

    Do Aliens Really Exist

    Kids need to see theres a big bright world out there.”

    Ask Me Anything.”

    McAnulty put up a Tumblr page when she joined Nyholm’s lab. She posts about her research, science books she likes, marine biology in general, and loads of cute squid pictures. She also has an “Ask Me Anything” section. Readers ask all kinds of questions, as earnest as “How do you ethically source cuttlebone?” or “How do you pick the animal you want to study for the rest of your life?” and as ridiculous as “Do squids pass gas?” Sarah replies to that last with, “Well, yes and no. They do get air trapped in their mantles when they swim over a bubble, but they don’t pass gas from their digestive tracts as far as I know!”

    She says she enjoys the back-and-forth with readers, and her answers are always informed by her own experience.

    McAnulty has spent a lot of time talking to colleagues about the public perception of science. The problem seems clear: How can scientists remake their public image from aloof to approachable? Many scientists aren’t all that great at talking about their work with nonscientists. Sometimes it’s because they think no one else will be interested in hearing about it. Other times they’ve been holed up in their lab talking only to colleagues for so long they’ve forgotten how to communicate with regular folks. Get two researchers from the same subfield talking to each other excitedly, and even other scientists from another field can quickly lose the thread as the two specialists descend into a rarified dialect of Deep Geek.

    McAnulty, however, likes talking about her research with nonscientists. She also has an intuitive grasp of marketing and outreach. She’d started the Tumblr so she could share her work more broadly, and she’d picked Tumblr because it reaches a younger, more female audience than other social media favored by scientists. Still, she knew that her Tumblr page was preaching to the choir. You don’t seek out scientists who study bobtail squid unless you’re already interested in squid. Most people are firmly ensconced in their own little bubbles.

    Who has the most questions? Kids.

    But kids are different. Before grad school, McAnulty spent a year working in a diabetes biology lab in the Max Delbrück Center for Molecular Medicine in Berlin. The university hosts a “Long Night of Science” each summer, when it opens up the labs to the public and families participate in science activities until late in the evening. The kids were always curious about everything. What if she could talk to school-aged children, children who were probably apolitical and just interested in cool ideas?

    One day she was chatting with a bunch of biologists on Twitter when the idea of reaching out to classrooms via Skype came up. “We just decided to do it. What’s the worst that could happen? We make some teachers mad at us,” she recalls. And so Skype a Scientist was born.

    McAnulty began reaching out to teachers through Facebook. Would you like to have your class talk to a scientist? she asked. She aimed especially for teachers in geographic areas that might be pretty remote from real-life scientists, but she replied to any teacher who inquired. It quickly became apparent that making teachers mad was not going to be an issue.

    “I can’t wait to do it again! I’d recommend it to anyone in the school,” says Cathleen Francis, the kindergarten and first grade teacher in Venice, Florida whose class asked about aliens.

    “Skype a Scientist is great for me,” says Trudy Fadden, a middle school science teacher in Vermont. “You have to build a relationship. And you don’t want it to be a dog and pony show, you have to make connections between the kids and the science,” she says. That real person helps tremendously, she adds, even if they are only on a screen. Fadden had two scientists Skype her class, one from Rutgers University and the other from UConn, a graduate student in the Klassen Lab for molecular and cell biology named Emily Green. She has kept in touch with both researchers and plans to Skype them again next year.

    Answering Curiosity in Every Language

    Fadden and Francis were early adopters, part of the first wave of teachers who simply answered Facebook inquiries. McAnulty would manually match them with a scientist in the right discipline and time zone. The requests kept coming. And then a teacher mentioned Skype a Scientist publicly at a conference in Texas and the Google sign-up form McAnulty had slapped together “just blew up,” she says.

    Overnight, 200 classrooms signed up. Scientists showed equal enthusiasm. One would tell another, who would tell another, and by the end of July McAnulty had more than 1,740 classrooms signed up and 1,755 scientists, with participants hailing from 17 countries and all 50 states. More press followed, including a feature on NPR’s “Science Friday.”

    UConn scientists continue to be major players. CAHNR graduate student Mauri Liberati did a total of nine sessions with one school. Three UConn biology professors ”” Nichole Broderick, Susan Herrick, and Ken Noll ”” have participated, signed up for more sessions, and involved more professors for this fall. They all say it’s fun, and it’s easy. Broderick says she enjoyed her Skype session with the kindergarteners as much as Francis did. “Having to explain concepts to 5- and 6-year-olds really makes you think,” she says.

    Can it really be this easy to change the public’s perception of science? Other scientists are running for political office, or demonstrating in political rallies like the March for Science last April. McAnulty attended the march. She says she wasn’t sure how she felt about it going in, but thought it was important to attend.

    “Finding truth is impartial, as far as left and right. But as long as the government funds science, and you have a political system opposed to truth, being on the side of truth is a political act,” she explains.

    But how does she, or anyone in science, know they really are on the side of “truth”? Science corrects itself and reverses course constantly. Bubbles burst. Paradigms shift. It’s an intrinsic part of the scientific endeavor that science is self-correcting. But this also is part of what makes the general populace distrust scientists; one day something is heralded as empirical truth that we should all heed. The next, it’s contradicted by a new piece of evidence.

    And it’s true that even though Skype a Scientist has national reach, one could argue it’s not reaching kids who need it most. Just to start, you need to have a science-positive teacher who’s comfortable bringing a scientist “into” the classroom. One teacher admitted that her colleagues and school administrators regularly discuss what they would do if a parent questioned what they were teaching. But she’s never seen anything from students but love for science. And just because you can’t help everybody doesn’t mean you shouldn’t try. A Vermont parent put it very bluntly:

    “This town is in the thick of the opiate epidemic. Three people died down the street from me this year. We’re a very rural school. Kids need to see there’s a big bright world out there.” People might distrust scientists as elitist, she continued, but people also want their kids to expand their horizons.

    McAnulty gets it. One summer she worked surveying bat populations in Pennsylvania and West Virginia, scoping out the site of a proposed wind farm. She saw the economic challenges in the region. She chatted with some of the locals. She knows that any national distrust of scientists is part of a much bigger malaise.

    “I don’t think this is the problem with the U.S. But this is a problem. I feel equipped, and I’ll try to fix it,” she says.

    And with a little luck, these Skype sessions will make an impression. And some school kids in West Virginia and Missouri and Florida and Vermont and all the other classrooms will grow up with the knowledge that science is a quest for truth about the natural world. It’s done by real people just like them. And because of that, science is imperfect and can always be worked on. If the kids believe it, they’ll grow into adults who support it.

    Maybe they’ll participate in the research enterprise, or use the scientific method in their daily lives. Or maybe they’ll just remember that day in fourth grade that they got to ask a real scientist whether squids fart, and that she laughed with them, not at them. And that might be the best outcome of all.

    squid

  • The Next Generation of Farming

    The Next Generation of Farming

    Agriculture students Marisa Kaplita and Macario Rodrigues pose “American Gothic” style at UConn's Spring Valley Farm.

    The Next Generation
    of Farming

    Conventional wisdom be damned ”” young people are embracing farming. But we’re talking hydroponics, heirloom tomatoes, and small-batch goat cheese. Also, you’re as likely to find them on a laptop as a tractor.

    by: Sheila Foran ’83 (BGS) ’96 Ph.D. photo art
    by: Peter Morenus & Christa Tubach

    Agriculture students Marisa Kaplita and Macario Rodrigues pose “American Gothic” style at UConn’s Spring Valley Farm.

    If you thought farming was dead, consider this. The three-year-old Modern Farmer magazine has a digital reach well beyond a million and some 100,000 print subscribers. If you Google “how to start a farm” you get more than 3 million hits. And at UConn’s College of Agriculture, Health, and Natural Resources (CAHNR), enrollment has risen risen more than 50 percent in the past decade.

    It’s clear that a lot has happened since the Storrs Agricultural School was founded in 1881. For one, women were officially admitted in 1893 (there was a department of home economics) and in that same year the school ”” by then the Storrs Agricultural College ”” was granted land-grant status under the auspices of the Morrill Act, which had been passed by the U.S. Congress in 1863 to promote the teaching of practical agriculture, science, military science, and engineering.

    Today, UConn is one of 106 land grant colleges and universities that produce outstanding agriculture scientists and teachers, that lead in the study of biotechnology, and that have made countless advancements in scientific research in animal sciences, horticulture, nutrition, agricultural economics, environmental sustainability, and more. In Connecticut alone, the annual economic impact of agriculture, commercial fishing, forestry, and related businesses is about $4.8 billion dollars.

    Still, why this remarkable surge in applicants? Cameron Faustman ’82 (CAHNR), interim dean and director of CAHNR says that in his 28 years on the faculty at UConn he’s seen a real evolution in the way students relate to the environment. Current students have dramatically more interest in being directly involved with local food systems. They have a curiosity about where food comes from and a genuine commitment to sustainable food production out of concern for the environment. He also believes that some of this interest comes from “quite frankly, the birth and growth of the Food Channel.”

    However, the one constant Faustman sees in UConn students who are choosing careers in agriculture these days is a serious commitment to the environment.

    The New Faces of Farming

    While the time-honored model of passing on the hundred-acre family farm from one generation to the next has continued to fade, in its place is a new face of agriculture. These days you’re just as likely to see a beginning farmer on a smartphone or laptop as seated on a tractor. And, locally, the harvest varies from traditional crops such as potatoes, apples, and milk to products like honey and goat cheese, maple syrup, and eggs from heirloom poultry.

    Faustman says that enrollment in CAHNR has continued to prosper even as the number of students following a traditional route to family farming has declined. “Students come to us to study natural resources because they are interested in the environment, and they end up becoming backyard vegetable farmers as a hobby because that’s a personal way of living a sustainable lifestyle. They come to us to study the biochemistry behind food production. They may be pre-vet students whose ultimate goal is working in the pharmaceutical industry. They may study soil science and put their knowledge of chemistry to use to develop lawn care products that are safe for the environment. There’s no simple answer to why students come to us, except to say that much of what we do is interwoven with the things they are already committed to.”

    How someone defines farming, says Faustman, is up to the individual; the paths that eventually lead to agriculture ”” either as a vocation or an avocation ”” are as varied as the people making the journey. “While food production has benefited from the technology revolution,” he says, “people’s greatest satisfaction still appears to come from being intimately connected with the land.”

    Many CAHNR students join the learning community EcoHouse, which provides a culture of sustainability for students who are passionate about environmental issues. A select group of students has the opportunity to live at the student-run Spring Valley Farm, which is a collaboration among EcoHouse and First Year Programs, Dining Services, Residential Life, CAHNR, the Office of Environmental Policy, and the Office of Public Engagement ”” a true cooperative where students sell the produce they grow to the community. Many who live there do so because they do not come from families or communities that farmed, and this is their first taste of the real thing.

    More and more, farming is being done by young people and not-so-young people with no prior experience in agriculture ””folks with a desire to get out from behind a desk and into the fresh air. They believe in a quality of life that includes caring about the environment. They want to be self-sufficient and give back to the planet ”” more than they take from it.

    With sustainability as their mantra, these beginning farmers embrace the high-tech alongside the low-tech, using digital irrigation systems and advanced hydroponics to grow the strawberries, melons, and lettuce they place in crates and cart in pickups to the neighborhood farmers market.

    “There is a market for all types of ethnic foods from bok choy to lemongrass and okra to tofu made from organic soy beans, that we’re beginning to see at farmers markets everywhere,” says Faustman. It helps counteract the inherent challenge of farming in a place like New England, where land is at a premium and populations are dense. “If a new farmer can find a particular niche, then high demand can make up for less land and lower production,” says Faustman.

    Finding land is one of the biggest challenges in starting out in farming without a family farm to take over. But there are many more. UConn’s Department of Extension has a series of programs aimed at helping new farmers overcome those hardships.

    “While food production has benefited from the technology revolution, people’s greatest satisfaction still appears to come from being intimately connected with the land.”

    A Leg Up

    Say you’re not a CAHNR graduate; you’re simply one of those people who has strolled through your local farmers market and picked up some sun-ripened tomatoes. Goat cheese. A couple of pints of low bush blueberries and a homemade biscuit for your dog. And as you pulled your car onto the road, you thought to yourself, “I could do that! I could grow vegetables, set up a roadside stand, maybe buy some dairy goats and make cheese. I could quit my desk job and get close to the land, maybe even live off the grid.”

    Before quitting your job, trading in office attire for blue jeans, and Googling “how to start a farm,” you might want to have a talk with Jiff Martin and her cohorts.

    Martin is the Sustainable Food System associate educator of UConn’s Department of Extension, which is part of CAHNR. In 2015, she was recognized by the White House as a Champion of Change for Sustainable and Climate-Smart Agriculture, one of only 12 people in the country selected for the honor. So she’s got the credentials to administer a $600,000 USDA Beginning Farmer and Rancher Development Grant to support, with training and technical assistance, those who have farmed or ranched for fewer than 10 years.

    The Department of Extension’s Solid Ground Farmer Trainings include classes in such diverse subjects as soil health and management, tractor safety and maintenance, and how to lease farmland and negotiate tax regulations. “Young people pursuing farming today tend to be very debt averse,” says Martin, “which is contrary to the typical financial model for farming.”

    That can be a challenge when one of the first major hurdles is securing suitable farmland. For those wanting to grow vegetables, it’s difficult to find land not filled with rocks or overused by growing hay or silage crops. It’s tough to find a parcel big enough to yield enough produce to support a family.

    That’s why many farmers start out literally in their own backyards, Martin says, and why partners or spouses often need to maintain off-farm jobs that provide a regular income and health insurance.

    While there’s not necessarily a typical profile of the new farmers who are attempting to make a living off the land, Martin says they tend to share certain traits, desires, and needs.

    “These new farmers are really drawn to agriculture because they are concerned about sustainability. Many of them are drawn to feeding their neighbors and feeding their community. They like the idea of a different type of lifestyle instead of going to work and sitting in front of a computer.”

    At UConn’s Spring Valley Farm, students grow vegetables to sell to the community.

    Charlotte Ross and Jonathan Janeway of Sweet Acre Farm

    UConn Extension programs that help new farmers, whether they are alums or not, were key to helping Charlotte Ross and Jonathan Janeway grow Sweet Acre Farm.

    The two had been working a series of jobs since graduating from college and noticed a pattern.

    “We started having bigger and bigger gardens wherever our jobs took us,” says Ross. “Finally, we made the decision to intern at a 12-acre organic vegetable farm in Maine, and that’s when we knew for sure what our future would be.”

    Both are from Connecticut and wanted to return to the state to start a farm. They knew, however, that finding land would be a hurdle. Indeed, for several years they leased land in Mansfield and Hampton before finding the six acres they now own in Lebanon.

    Among the assistance provided by UConn Extension has been advice on irrigation systems, organic pest control, soil assessment, and access to legal assistance when they were closing their real-estate transaction. In their third season of farming, while on rental land, the couple took advantage of the Beginning Farmer and Rancher Development Grant administered by Martin.

    Now firmly established, produce from Sweet Acre Farm can be found at the Willimantic Food Co-op and several local restaurants and farmers markets. And Ross now works with UConn Extension helping others get their farms off the ground.

    UConn’s New Faces of Farming

    Gabriel DeRosa

    DeRosa ’17 (CAHNR) had a lot of friends who lived on farms when he was growing up in Bethany, Connecticut. And despite the fact that some of those farms had livestock, he was always drawn to working with his buddies when they tended vegetables and other crops. Taking a year off after high school, he worked doing landscaping jobs in order to help fund his education, and his attraction to plant life continued.

    When he arrived in Storrs, DeRosa decided to major in horticulture, a choice he calls “the best decision I ever made.” He joined EcoHouse, but his first trip to Spring Valley Farm was the result of his bragging about his Italian culinary skills. A friend invited him to the farm to make pasta sauce, and they went out into the field to pick fresh tomatoes. The sauce was a success, but even more important was the impression the farm made, and in the spring of his sophomore year, he moved in.

    He and a friend applied for an Idea Grant to build a greenhouse there using aquaponic techniques. “We got the grant, and with the help of the Facilities Department, the greenhouse was built,” he says. The plan is to provide UConn’s Food Services with lettuce and herbs year-round.

    DeRosa thinks grad school might be in his future, with a possible career in plant research. But then he pauses and speaks wistfully about meeting volunteers on Friday afternoons on the student farm. “I would gather a group of people from all areas of the University, tell them what we were working on, find their strengths and weaknesses, and put them to work in the gardens. That was the most rewarding experience, ever.”

    Tierney Lawlor

    Tierney Lawlor

    Lawlor ’17 (CAHNR) grew up in Ansonia, Connecticut, and worked at a horse boarding facility during high school. “I was bitten by the bug,” she says.

    She came to UConn as a civil engineering student but switched to CAHNR after her first semester. “I knew right away I needed my animals.”

    Fitting in the necessary labs was a challenge for Lawlor, however, who played on the women’s basketball team (she is pictured above, front, giving teammate Katie Lou Samuelson ’19 (CLAS) a tour of the UConn Dairy Barns). The college worked with her to create an individualized major: sustainable farm and ranch management, which would mix economics and agriculture courses.

    “My long term goal is to have my own farm, my own business,” she says, adding that after graduation she plans to head out west for some hands-on experience where the land is bigger, more spread out. She did summer internships in the barns here and favored working with the cattle.

    “I like working with cows. They’re just laid back; they like doing what they do ”” they eat grass, they sunbathe.

    “We need the younger population to come in and start farming, producing,” says Lawlor.

    “I think people today are more concerned with where their food is coming from, how it’s grown. This younger generation understands this concern and wants to produce food to satisfy consumer needs in a more sustainable way.”

    Nick Laskos

    Nick Laskos

    Laskos ’15 (RHSA) had set his sights on a career in agriculture by the time he graduated from the vocational/agriculture program at Trumbull High School. His original plan was to major in horticulture in CAHNR, but the benefits of the two-year program offered by The Ratcliffe Hicks School of Agriculture ”” with its emphasis on hands-on-learning and an extensive network of internships ”” led him to change course just a bit.

    Laskos worked a number of internships, including one in the R&D section of the hydroponic grow room at FarmTek in South Windsor. The technology is promising, says Laskos, “because it allows higher efficiency and production with fewer or no pesticides or synthetic fertilizers. And you can grow 365 days a year ”” a plus in New England.”

    Now, just two years after he earned his degree, he has founded Gigafarm in East Windsor, Connecticut, where he plans to grow vegetables and herbs to sell to local restaurants. There’s also the potential to grow hops (Humulus lupulus) in support of the state’s burgeoning microbrewery industry.

    The property Laskos purchased is the site of a former tobacco field that had become overgrown. Now cleared and ready for planting, his ultimate goal is to have a vertically integrated company that will blend hydroponics and conventional agriculture.

    Marisa Kaplita

    It is not often that we think of 11-year-olds as having epiphanies, but that’s more or less what happened to Branford, Connecticut, then-sixth-grader Marisa Kaplita ’17 (CAHNR).

    “I was writing an article for the school paper on broiler chickens and how they are slaughtered. That turned me into a vegetarian. Then my earth science class introduced me to environmental issues, and I was hooked. I knew then and there that one day I would go to college and study environmental science,” she says.

    True to her word, Kaplita graduated in June as an environmental science major with a concentration in soil sciences. Her passion for sustainable living translated to a commitment to EcoHusky, the student group associated with UConn’s Office of Environmental Policy that is dedicated to making campus more environmentally friendly, and to EcoHouse, the learning community associated with Spring Valley Farm.

    Kaplita lived and worked on the farm during her last six semesters on campus. Her duties ran the gamut from planting seeds and weeding the plots of vegetables to harvesting the produce and preparing it for market. She is keenly aware of global issues surrounding food production and is particularly sensitive about decreasing the amount of food waste in the U.S. and other developed countries.

    Her immediate plans include a stint in the Peace Corps. After that, she says, “I would love to eventually work with farmers, restoring underutilized land for agricultural purposes and helping to create sustainable local farms.”

    Macario Rodrigues

    Macario Rodrigues

    As a youngster growing up in the Cape Verde Islands, Rodrigues ’17 (CAHNR) took for granted that all food was local. He couldn’t have imagined anything else.

    At 16 he moved to Massachusetts with his family and graduated from Brockton High School. A nine-year career in the U.S. Navy’s submarine service included a stint in Groton, where he set his sights on someday attending UConn. He says he found his major in sustainable agriculture by accident when a first choice fell through.

    “It’s the best thing that ever happened to me,” he says, “because I discovered I have a passion for growing things. My courses and the people I’ve come into contact with have taught me that the choices we make about our food ”” from how we grow it to how we transport it to how we handle waste management ”” has important implications for our future.”

    Rodrigues’ goal is to have a farm and grow vegetables. And he’d like to use his knowledge to help others here and abroad establish sustainable agriculture programs that use the emerging technologies his grandparents couldn’t have imagined.

    “When I was a kid I took my grandparents’ efforts for granted,” he says. “They grew everything they needed for the family without benefit of electricity or anything remotely modern. It was simply how things were done. Now, when I go back to Cape Verde and visit my 84-year-old grandfather, I have a real appreciation for the sacrifices he made.”

    And then he adds with a smile, “I realize that finding my major in sustainable agriculture was a foregone conclusion. I’m pretty sure that genetically I’m a farmer.”

    Anthony Chiozzi

    Anthony Chiozzi

    Chiozzi ’17 (CAHNR) is from the shoreline town of Guilford, Connecticut. There’s no farming in his background, but he developed a keen interest in the environment during high school.

    Chiozzi joined EcoHouse as a freshman, started volunteering at Spring Valley Farm, and soon got a job there 10 hours a week during the school year and full time in the summer. In his final semester, Chiozzi interned at Sweet Acre Farm in Lebanon, Connecticut. It was eye-opening, he says, to work with people whose livelihood is farming. “I learned things about planning and budgeting and really got a sense of what it takes to be a successful farmer,” he says.

    As for the future? “Making a living by farming is kind of counterculture, I guess. It’s putting a way of life ahead of economics. It’s caring about the environment, having a voice politically, reducing the carbon footprint, educating kids. A lot of things that some people overlook but that are important to me.”

    While not sure whether he will make his living with a position in natural resources or by farming, the soil is in Chiozzi’s blood. “Whatever I end up doing, I will always garden. Once you’ve grown your own food, it’s really hard to spend money in the produce section of a grocery store.”

    New Faces of Farming photo credits, from top and left: Peter Morenus, Courtesy of HBO, Courtesy of Nick Laskos, Courtesy of Marisa Kaplita, Sheila Foran, Courtesy of Anthony Chiozzi